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Naslov:16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar production
Avtorji:ID Trček, Janja (Avtor)
ID Lipoglavšek, Luka (Avtor)
ID Avguštin, Gorazd (Avtor)
Datoteke:.pdf Food_Technology_and_Biotechnology_2016_Trcek,_Lipoglavsek,_Avgustin_16S_rRNA_in_situ_Hybridization_Followed_by_Flow_Cytometry_for_Rapid.pdf (500,81 KB)
MD5: 7809705424A5B6A20D971CB67CD2D3E2
PID: 20.500.12556/dkum/7d57fe7f-ea23-45d0-9276-d7210ee370c2
 
URL http://www.ftb.com.hr/index.php/archives/156-volume-54-issue-no-1/1404-16s-rrna-in-situ-hybridization-followed-by-flow-cytometry-for-rapid-identifi-cation-of-acetic-acid-bacteria-involved-in-submerged-industrial-vinegar-production
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FNM - Fakulteta za naravoslovje in matematiko
Opis:Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological development of the process is thus of importance. During the past few years hybridization in a combination with flow cytometry has oft en been used for this purpose. Since vinegar is a liquid, it is an ideal matrix for flow cytometry analysis. In this work we have constructed a specific probe for highly acetic acid-resistant species of the acetic acid bacteria and a protocol for in situ hybridization, which in combination with flow cytometry enables direct monitoring of bacteria producing vinegar with >10 % of acetic acid. The approach was successfully applied for monitoring microbiota during industrial vinegar production.
Ključne besede:microbiology, acetic acid bacteria, flow cytometry
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Leto izida:2016
Št. strani:str. 108-112
Številčenje:Letn. 54, št. 1
PID:20.500.12556/DKUM-66997 Novo okno
ISSN:1330-9862
UDK:579.66
COBISS.SI-ID:22612232 Novo okno
DOI:10.17113/ftb.54.01.16.4041 Novo okno
ISSN pri članku:1330-9862
NUK URN:URN:SI:UM:DK:QWDOJMCU
Datum objave v DKUM:24.07.2017
Število ogledov:27785
Število prenosov:397
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
:
TRČEK, Janja, LIPOGLAVŠEK, Luka in AVGUŠTIN, Gorazd, 2016, 16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar production. Food Technology and Biotechnology [na spletu]. 2016. Vol. 54, no. 1, p. 108–112. [Dostopano 1 april 2025]. DOI 10.17113/ftb.54.01.16.4041. Pridobljeno s: https://dk.um.si/IzpisGradiva.php?lang=slv&id=66997
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Gradivo je del revije

Naslov:Food Technology and Biotechnology
Skrajšan naslov:Food Technol. Biotechnol.
Založnik:Faculty of Food Technology and Biotechnology, University of Zagreb
ISSN:1330-9862
COBISS.SI-ID:40116737 Novo okno

Licence

Licenca:CC BY-NC 4.0, Creative Commons Priznanje avtorstva-Nekomercialno 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-nc/4.0/deed.sl
Opis:Licenca Creative Commons, ki prepoveduje komercialno uporabo, vendar uporabniki ne rabijo upravljati materialnih avtorskih pravic na izpeljanih delih z enako licenco.
Začetek licenciranja:24.07.2017

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:mikrobiologija, ocetnokislinske bakterije, pretočna citometrija


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