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Title:Active agents incorporated in polymeric substrates to enhance antibacterial and antioxidant properties in food packaging applications
Authors:ID Stanley, Johan (Author)
ID John, Athira (Author)
ID Pušnik Črešnar, Klementina (Author)
ID Fras Zemljič, Lidija (Author)
ID Lambropoulou, Dimitra A. (Author)
ID Bikiaris, Dimitrios (Author)
Files:.pdf macromol-03-00001.pdf (5,51 MB)
MD5: 18ABE6EA42F09350342E41FC0A74D657
 
URL https://www.mdpi.com/2673-6209/3/1/1
 
Language:English
Work type:Article
Typology:1.02 - Review Article
Organization:FS - Faculty of Mechanical Engineering
FKKT - Faculty of Chemistry and Chemical Engineering
Keywords:food packaging, active agents, bulk preparation techniques, antibacterial and antioxidant properties
Publication status:Published
Publication version:Version of Record
Submitted for review:20.11.2022
Article acceptance date:15.12.2022
Publication date:23.12.2022
Publisher:MDPI
Year of publishing:2023
Number of pages:str. 1-27
Numbering:Vol. 3, iss. 1
PID:20.500.12556/DKUM-88210 New window
UDC:678:577
ISSN on article:2673-6209
COBISS.SI-ID:135998211 New window
DOI:10.3390/macromol3010001 New window
Publication date in DKUM:11.04.2024
Views:251
Downloads:16
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
STANLEY, Johan, JOHN, Athira, PUŠNIK ČREŠNAR, Klementina, FRAS ZEMLJIČ, Lidija, LAMBROPOULOU, Dimitra A. and BIKIARIS, Dimitrios, 2023, Active agents incorporated in polymeric substrates to enhance antibacterial and antioxidant properties in food packaging applications. Macromol [online]. 2023. Vol. 3, no. 1, p. 1–27. [Accessed 9 January 2025]. DOI 10.3390/macromol3010001. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=88210
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Record is a part of a journal

Title:Macromol
Shortened title:Macromol
Publisher:2021-
ISSN:2673-6209
COBISS.SI-ID:80685827 New window

Document is financed by a project

Funder:EC - European Commission
Funding programme:European Commission
Project number:956265
Name:Advanced research and Training Network in Food quality, safety and security
Acronym:FoodTraNet (H2020-MSCA-ITN-2020)

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:embalaža za hrano, aktivne učinkovine, tehnike priprave pakiranja, antibakterijske in antioksidativne lastnosti


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