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Title:
Analiza uživanja prehranskih dopolnil med študenti Univerze v Mariboru
Authors:
ID
Pučko, Tadej
(Author)
ID
Mumel, Damijan
(Mentor)
More about this mentor...
Files:
UN_Pucko_Tadej_2022.pdf
(1,91 MB)
MD5: F0EFDF38E0C5E0F2B9B5D463651A0650
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
EPF - Faculty of Business and Economics
Abstract:
V tem diplomskem delu smo razložili, kako porabniki zaznavajo tveganje. Nato smo opisali vsa različna hranila, razložili, katera hranila poznamo, podali zanje primere in razložili, zakaj so pomembna. Nadaljevali smo z razlago potrebe telesa po hranilnih snoveh in našteli ter razložili parametre vitalnosti. Poglavje o zdravi in uravnoteženi prehrani smo zaključili z negativnimi posledicami nezdrave in neuravnotežene prehrane. Sledil je podroben opis vrst in namena določenega prehranskega dopolnila ter njihovih pojavnih oblik. Pojasnili smo tudi možne stranske učinke in komu so dopolnila namenjena. V zadnjem, raziskovalnem delu smo analizirali odgovore petdesetih anketiranih študentov. Ugotovili smo, da večina študentov prepozna prehranska dopolnila, 80 % študentov je prehransko dopolnilo že zaužilo. Najpogosteje uporabljajo sirotkine beljakovine in magnezij. V veliki večini menijo, da bi prehranska dopolnila priporočili družini, prijateljem in znancem. Študenti se niti ne strinjajo niti strinjajo s tem, da imajo snovi v klasični hrani enake lastnosti kot snovi v prehranskih dopolnilih. Glede informacij o prehranskih dopolnilih študenti menijo, da so zdravniki najbolj verodostojen vir.
Keywords:
uravnovešena prehrana
,
prehranska dopolnila
,
zdravje
,
študenti
,
tveganje
Place of publishing:
[Maribor
Publisher:
Z. Pučko
Year of publishing:
2022
PID:
20.500.12556/DKUM-82654
UDC:
613.2-057.875
COBISS.SI-ID:
129508611
Publication date in DKUM:
15.11.2022
Views:
644
Downloads:
110
Metadata:
Categories:
EPF
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Vancouver
:
PUČKO, Tadej, 2022,
Analiza uživanja prehranskih dopolnil med študenti Univerze v Mariboru
[online]. Bachelor’s thesis. Maribor : Z. Pučko. [Accessed 26 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=82654
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
29.08.2022
Secondary language
Language:
English
Title:
Analysis of dietary supplements consumption among students of University of Maribor
Abstract:
In this thesis, we have explained how consumers perceive risk. We then described all the different nutrients, explained which nutrients we know about, gave examples of them and explained why they are important. We went on to explain the body's need for nutrients and listed and explained the parameters of vitality. We concluded the chapter on healthy and balanced diets with the negative consequences of unhealthy and unbalanced diets. This was followed by a detailed description of the types and purpose of the specific food supplements and their forms. We also explained the possible side effects and for whom the supplements are intended. In the final, exploratory part, we analysed the answers of the 50 students interviewed. We found that most students recognise dietary supplements and 80% of students have taken a dietary supplement. The most used supplements are whey protein and magnesium. The vast majority of students think they would recommend food supplements to family, friends and acquaintances. Students neither agree nor disagree that substances in conventional foods have the same properties as those in food supplements. Regarding information on food supplements, students consider doctors to be the most credible source.
Keywords:
balanced diet
,
dietary supplements
,
health
,
students
,
risk
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