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Title:
Ocena ekonomike na ekološki kmetiji - študija primera : diplomsko delo
Authors:
ID
Cenc, Aleksandra
(Author)
ID
Pažek, Karmen
(Mentor)
More about this mentor...
ID
Robačer, Martina
(Comentor)
Files:
VS_Cenc_Aleksandra_2022.pdf
(1,18 MB)
MD5: FDB6FDA851E73C5D79F04960E80AB8BF
PID:
20.500.12556/dkum/9b770fd0-cd21-49d5-8356-7086f799972c
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
V diplomskem delu smo analizirali trenutno stanje ekološke kmetije Cenc, ki leži v Zg. Lažah, občini Slovenske Konjice. Ekološko kmetovanje je način kmetovanja, ki poteka v sožitju z naravo in prispeva k ravnovesju med človekom in naravo. Kmetija je vključena v ekološko kontrolo od leta 2011 in ima registrirano dopolnilno dejavnost na kmetiji predelava sadja in zelenjave. Na kmetiji pridelujejo jagode in nato višek predelajo v jagodni džem. Povpraševanje po ekoloških pridelkih in izdelkih je vedno večje, zato smo analizirali tudi možnost širitve proizvodnje zelenjave in predelavo le te. Proizvodnja bi se širila na pridelavo kumar za vlaganje in na vložene kumare. Za trenutno proizvodnjo smo uporabili obračunske kalkulacije skupnih stroškov, za širitev proizvodnje pa planske kalkulacije skupnih stroškov. Koeficienti ekonomičnosti so pokazali, da je najbolj ekonomična pridelava jagod (Ke = 2,84), sledi predelava v jagodni džem (Ke = 2,03). Analiza širitve proizvodnje kumar za vlaganje kaže, da je pridelava kumar ekonomsko upravičena (Ke = 1,23), prav tako predelava kislih kumar, kjer je Ke = 1,29. Rezultati kažejo, da dopolnilna dejavnost izboljšuje ekonomsko stanje na kmetiji.
Keywords:
ekonomika
,
kalkulacija skupnih stroškov
,
ekološka kmetija
Place of publishing:
Maribor
Place of performance:
Maribor
Publisher:
[A. Cenc]
Year of publishing:
2022
Number of pages:
X, 42 str., [13] str. pril.
PID:
20.500.12556/DKUM-81531
UDC:
631.147:631.1:657.471.7(043.2)=163.6
COBISS.SI-ID:
106320131
Publication date in DKUM:
17.06.2022
Views:
684
Downloads:
70
Metadata:
Categories:
FKBV
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:
CENC, Aleksandra, 2022,
Ocena ekonomike na ekološki kmetiji - študija primera : diplomsko delo
[online]. Bachelor’s thesis. Maribor : A. Cenc. [Accessed 26 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=81531
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
08.04.2022
Secondary language
Language:
English
Title:
Evaluation of economics on an organic farm - a case studyd
Abstract:
In the diploma thesis, the current state of the organic farm Cenc, which is located in Zg. Laže, municipality of Slovenske Konjice was analysed. Organic farming is a way of farming that takes place in harmony with nature and contributes to the balance between humans and nature. The farm has been in ecological control since 2011 and conducts registered ancillary activity on the farm processing fruit and vegetables. Strawberry are grown on the farm, and from the strawberry surplus strawberry jam is produced. The demand for organic products is growing, so the possibility of expanding vegetable production and processing was also analyzed. The production could be extended to the production of pickles and pickled cucumbers. For the current production calculations of total costs were used, and for the expansion of production, planned calculations of total costs were conducted. The coefficients of economy showed that strawberry production is the most economical (Ke = 2.84), followed by processing into strawberry jam (Ke = 2.03). The analysis of the expansion to cucumber production for investment, shows that cucumber production is economically justified (Ke = 1.23), as well as the processing of pickles, where Ke = 1.29. The results show that complementary activities would improve the economic situation on the farm.
Keywords:
economics
,
calculation of total costs
,
organic farm
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