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Title:Zrnate stročnice v prehrani rejnih živali
Authors:ID Korošec, Tamara (Editor)
ID Verbič, Jože (Editor)
ID Ačko Hrovat, Anamarija (Illustrator)
Files:URL https://press.um.si/index.php/ump/catalog/book/665
 
.pdf zrnate_strocnice_v_prehrani_zivali_web_komplet_novi.pdf (11,04 MB)
MD5: 951E74B4D2EA0D380BA53E936C5C9398
PID: 20.500.12556/dkum/4c031729-48cc-4070-a25b-3b1601057982
 
Language:Slovenian
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
UZUM - University of Maribor Press
Abstract:V publikaciji so predstavljeni viri in potrebe po beljakovinskih krmilih za rejne živali v svetu, Evropi in v Sloveniji. Predstavljene so posebnosti prebave beljakovin in omejitve za uporabo različnih beljakovinskih krmil v obrokih, sestava beljakovinskih krmil ter njihova energijska in beljakovinska vrednost za neprežvekovalce in prežvekovalce. Poudarek je na zrnatih stročnicah in oljnicah ter krmilih iz njih. V nadaljevanju so predstavljeni primeri popolnih krmnih mešanic za perutnino in prašiče, ki lahko vključujejo zrnate stročnice pridelane na kmetijskem gospodarstvu. Posebno poglavje je namenjeno možnosti vključevanja toplotno obdelane in neobdelane polnomastne soje in sojinih pogač v obroke za krave molznice in goveje pitance. Opisani so tudi postopki in učinki toplotne obdelave soje, sojinih pogač in tropin. Publikacijo zaključujemo z opisom slovenskih dobrih praks uporabe doma pridelanih zrnatih stročnic in njihovih proizvodov kot beljakovinskega krmila.
Keywords:zrnate stročnice, prehrana živali, govedo, prašiči, perutnina, polnomastna soja, toplotna obdelava
Place of publishing:Maribor
Place of performance:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2022
Year of performance:2022
PID:20.500.12556/DKUM-81474 New window
ISBN:978-961-286-584-9
UDC:633.31/.37(0.034.2)
COBISS.SI-ID:102488323 New window
DOI:10.18690/um.fkbv.5.2022 New window
Publication date in DKUM:31.03.2022
Views:1049
Downloads:136
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
KOROŠEC, Tamara and VERBIČ, Jože (eds.), 2022, Zrnate stročnice v prehrani rejnih živali [online]. 2022. Maribor : Univerza v Mariboru, Univerzitetna založba. [Accessed 22 January 2025]. ISBN 978-961-286-584-9. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=81474
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:31.03.2022

Secondary language

Language:English
Title:Grain Legumes in Nutrition of Farm Animals
Abstract:The sources and needs of protein feeds for farm animals in the world, in Europe and in Slovenia are presented in the publication. In addition, the specificities of protein digestion, the limitations of using different protein feeds in the diet, the composition of protein feeds and their energy and protein value for monogastric animals and ruminants are described. Emphasis is placed on grain legumes and oilseeds and their products. We also present examples of complete feed mixtures for poultry and pigs that may contain different locally grown grain legumes. A special chapter is devoted to the possibility of including heat-treated and unprocessed whole soybeans, soybean cakes and meals in diets for dairy cows and beef cattle. The procedures and effects of heat treatment of soybeans, soybean cakes and meals are also described. We conclude the publication with a description of Slovenian best practices in the use of home-grown grain legumes and their products as a local source of protein.
Keywords:grain legumes, field crop production, GMO-free, nitrogen, proteins, good agricultural practice, organic, integrated crop protection, yield


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