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Title:Analiza pojavljanja izbruhov črevesnih nalezljivih bolezni v povezavi z uživanjem okuženih živil v obdobju 1997 - 2016 v Sloveniji : magistrsko delo
Authors:ID Mulec, Jani (Author)
ID Eržen, Ivan (Mentor) More about this mentor... New window
ID Kraner Šumenjak, Tadeja (Comentor)
ID Langerholc, Tomaž (Comentor)
Files:.pdf MAG_Mulec_Jani_2021.pdf (1,46 MB)
MD5: B5DAF7969AF43561404E41F3875E6E26
PID: 20.500.12556/dkum/ecf7930b-cf8c-4f1f-8153-10cf46c8d78a
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Pred epidemijo Sars-CoV-2 (Covid-19) so prijave črevesnih nalezljivih bolezni (ČNB) zajemale približno četrtino vseh prijav nalezljivih bolezni in so pomemben javnozdravstveni problem v Sloveniji. Okužbe ČNB povzročajo mikroorganizmi kot so paraziti, bakterije, virusi in toksini. Na osnovi statističnih podatkov spremljanja le-teh smo v magistrskem delu ocenili epidemiološko situacijo glede izbruhov ČNB v Sloveniji od leta 1997 do leta 2016. V Sloveniji smo po podatkih Nacionalnega inštituta za javno zdravje (NIJZ) skupno zaznali 328 izbruhov ČNB, zaradi katerih je zbolelo 9394 ljudi, od tega jih je bilo 853 hospitaliziranih in 12 smrtnih primerov. Ugotovili smo, da izbruhi ČNB niso bili enakomerno porazdeljeni po letih in da je stopnja pojavnosti različna med regijami. Najvišjo povprečno stopnjo pojavnosti smo zaznali v koprski regiji z 1,4 izbruha ČNB na 100.000 prebivalcev, najmanjšo pa v goriški regiji z 0,4 izbruha ČNB na 100.000 prebivalcev. V regijah z višjim številom prebivalstva, to sta ljubljanska in mariborska, sta stopnji pojavnosti znašali 0,5 ter 1 izbruh ČNB na 100.000 prebivalcev. Najpogostejši povzročitelji so bili bakterijski (67,3 %), zlasti Salmonella enteritidis in Staphylococcus aureus ter povzročitelji neznane etiologije (24,3 %). Kljub trendu zmanjševanja izbruhov ČNB v Sloveniji je potrebno stalno spremljanje, spodbujanje zdravstvene preventive, ozaveščanje prebivalstva o preprečevanju širjenja povzročiteljev in dosledno upoštevanje veljavnih smernic higienske prakse v celotni prehrambni verigi.
Keywords:črevesne nalezljive bolezni / prehranski patogeni bolezni / pojavnost bolezni / epidemiologija ČNB
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[J. Mulec]
Year of publishing:2021
Number of pages:IX, 69, [3] f.
PID:20.500.12556/DKUM-80922 New window
UDC:613.2:616.9:615.9(043)=163.6
COBISS.SI-ID:90158595 New window
Publication date in DKUM:20.12.2021
Views:1007
Downloads:129
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
MULEC, Jani, 2021, Analiza pojavljanja izbruhov  črevesnih nalezljivih bolezni v  povezavi z uživanjem okuženih  živil v obdobju 1997 - 2016 v  Sloveniji : magistrsko delo [online]. Master’s thesis. Maribor : J. Mulec. [Accessed 20 January 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=80922
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:19.11.2021

Secondary language

Language:English
Title:Analysis of Intestinal Infectious Disease Outbrakes in Relation to Infected Food Consumption Between 1997 and 2016 in Slovenia
Abstract:Before the epidemic of Sars-CoV- 2 (Covid 19) occurence of intestinal infectious diseases (IID) accounted for about a quarter of all infectious diseases and remains an important public health concern in Slovenia. IID infections are caused by microorganisms such as parasites, bacteria, viruses and toxins. On the basis of monitoring statistics data, the epidemiological situation regarding IID outbrakes in Slovenia was evaluated in the Master's thesis for the time period between 1997 and 2016. According to the National Institute of Public Health's (NIJZ) data, a total of 328 outbreaks of IID were reported in Slovenia during this period. Outbrakes of IID caused 9394 people to become sick, of whom 853 were hospitalized and 12 died. IID outbreaks were not evenly distributed over the years and the incidence rate varied between the regions. The highest average incidence rate was observed in the Koper region with 1.4 outbreaks of IID per 100.000 inhabitants, and the lowest in the Gorica region having 0.4 outbreaks of IID per 100.000 inhabitants. In regions with a higher population density, Ljubljana and Maribor, the incidence rates were 0.5 and 1 outbreak of IID per 100.000 inhabitants. The most common pathogens were bacterial (67.3%), particularly Salmonella enteritidis and Staphylococcus aureus, and pathogens of unknown etiology (24.3%). Despite the downward trend of IID outbreaks in Slovenia, constant monitoring, promotion of preventive practices, raising public awareness regarding the spread of pathogens and consistent following of applicable guidelines of hygiene practice throughout the food chain, are neccessary to pursue.
Keywords:intestinal infectious diseases / foodborne diseases pathogens / incidence diseases / epidemiological IID


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