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Title:
Kakovost življenja pacientov s celiakijo in laktozno intoleranco
Authors:
ID
Kobold, Anja
(Author)
ID
Nerat, Jasmina
(Mentor)
More about this mentor...
Files:
VS_Kobold_Anja_2019.pdf
(707,95 KB)
MD5: F1ADF43208F7B575250367ADB0A7E851
PID:
20.500.12556/dkum/7b3676ae-0048-4105-a285-b65a0d876e94
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FZV - Faculty of Health Sciences
Abstract:
Izhodišča: Celiakija je avtoimunsko pogojeno vnetje tankega črevesa pri genetsko dovzetnih ljudeh, ki jo povzroča preobčutljivost na gluten. Laktozna intoleranca je motnja, ki nastane zaradi pomanjkanja encima laktaze. Namen zaključnega dela je ugotoviti, kakšna je kakovost življenja ljudi s celiakijo in laktozno intoleranco ter kateri dejavniki zmanjšujejo njihovo kakovost življenja. Raziskovalne metode: Uporabljeni sta bili deskriptivna metoda dela in kvantitativna raziskovalna metodologija. Kot raziskovalni instrument je bil uporabljen vprašalnik, ki je vseboval 17 vprašanj. Vzorec raziskave je zajemal 60 pacientov s celiakijo in laktozno intoleranco. Rezultati: Na podlagi raziskave smo ugotovili, da je kakovost življenja pacientov z obema boleznima dobra ob upoštevanju diete in da ponudba prehrane zadošča za kakovostno življenja obolelih. Najpogostejši trije dejavniki, ki vplivajo na njihovo kakovost življenja, so prehranjevanje v restavracijah, potovanja in finančni vložek. Anketiranim se zdi bolj obremenjujoča bolezen celiakija. Diskusija in zaključek: Pacienti s celiakijo in laktozno intoleranco živijo kakovostno, če upoštevajo strogo dieto brez glutena. Upoštevanje stroge diete brez laktoze ni bistveno. S finančno pomočjo države je potrebno zmanjšati finančno obremenitev odraslega pacienta z obema boleznima. K dobri kakovosti življenja pa pripomore tudi podpora svojcev in osveščenost ljudi o obeh boleznih.
Keywords:
gluten
,
laktoza
,
dieta
,
pacient
,
kakovost življenja.
Place of publishing:
Maribor
Publisher:
[A. Kobold]
Year of publishing:
2019
PID:
20.500.12556/DKUM-72876
UDC:
616.341-008.6(043.2)
COBISS.SI-ID:
2473124
NUK URN:
URN:SI:UM:DK:LFMZIJXC
Publication date in DKUM:
13.02.2019
Views:
1327
Downloads:
245
Metadata:
Categories:
FZV
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:
KOBOLD, Anja, 2019,
Kakovost življenja pacientov s celiakijo in laktozno intoleranco
[online]. Bachelor’s thesis. Maribor : A. Kobold. [Accessed 12 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=72876
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
04.12.2018
Secondary language
Language:
English
Title:
The qualty of life of people with celiac disease and lactose intolerance
Abstract:
Background: Celiac disease is an autoimmune inflammation of the small intestine, It is genetically conditioned and caused by gluten. Lactose intolerance is caused by the lack of the lactase enzyme. The aim of my paper is to find out what is the life quality of patients with celiac disease and of patients with lactose intolerance like. And what is more, the purpose is to determine the factors which decrease the quality of their life. Methods: I used descriptive and quantitative research methods. A questionnaire with 17 questions was used as a research instrument. The research pattern consisted of 60 patients with celiac disease and lactose intolerance. Results: On the basis of our research we have determined that the quality of life of both diseases is good when they follow their diet and that the food available is sufficient to ensure good life quality. The three factors that influence their life quality the most are eating in restaurants, travelling and financial input. The patients included in the research think that celiac disease is more burdening. Discussion and conclusion: Patients with celiac disease and lactose intolerance lead a quality life as long as they follow a strict gluten free diet. On the other hand, a strict lactose free diet is not necessary. The financial burden of adult patients should be reduced by government financial aid. Finally, awareness and family support can also help to ensure a better life of patients.
Keywords:
gluten
,
lactose
,
diet
,
patient
,
quality of life.
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