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Title:Vloga medicinske sestre pri preprečevanju podhranjenosti v enoti intenzivne terapije
Authors:ID Polenšek, Sara (Author)
ID Donik, Barbara (Mentor) More about this mentor... New window
ID Živko, Iris (Comentor)
Files:.pdf VS_Polensek_Sara_2018.pdf (1,07 MB)
MD5: 426F85FCDC5342115EB0BB9AEB188FBD
PID: 20.500.12556/dkum/dda696a5-df94-443d-93ca-a91df3abaead
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Teoretična izhodišča: Podhranjenost je še vedno velik problem zdravstvenega varstva v Sloveniji in po vsem svetu. Zaradi umrljivosti predstavlja veliko nevarnost za bolnika. Zelo je pomembno, da pravočasno diagnosticiramo bolnike, pri katerih je podhranjenost že prisotna ali imajo visoko tveganje za njen nastanek. S tem lahko zmanjšamo zaplete in izboljšamo potek samega zdravljenja. Pri tem pa ima veliko vlogo medicinska sestra, saj skrbi za ustrezno prehranjenost bolnika. Raziskovalne metode: Uporabljena je bila kvantitativna metodologija raziskovanja. Izvedli smo deskreptivno presečno študijo. Kot instrument smo uporabili anketni vprašalnik, v katerem so sodelovali zaposleni v negovalnem timu na enotah za interno in kirurško intenzivno terapijo. Rezultati: Rezultati so pokazali, da je stopnja zavedanja o nujnosti izvajanja prehranskega presejevanja, zmerna, saj je povprečna vrednost trditev znašala 3,17. Na obeh enotah intenzivne terapije se prehransko presajanje le deloma izvaja, ker je bila povprečna vrednost teh trditev 3,83. To pomeni, da redno opravljajo meritve telesne teže in višine, ampak ne uporabljajo lestvic prehranskega presajanja, saj so to trditev ocenili z zelo nizko povprečno vrednostjo 2,32. Večina jih je mnenja, da znajo prepoznati povezanost med zapleti podhranjenosti in izidom zdravljenja, saj je bila povprečna ocena trditev 3,86. Diskusija in zaključek: Medicinske sestre imajo veliko vlogo v prepoznavanju podhranjenosti, vendar bi morale biti na oddelku bolj povezane z dietetikom in zdravnikom. Na to temo bi potrebovale dodatna izobraževanja in znanja, saj bi se s tem v delo in prepoznavo podhranjenosti še bolj vključile.
Keywords:bolnik, prehranjevanje, kritično bolni, prehransko presajanje, pomen prehrane.
Place of publishing:Maribor
Publisher:[S. Polenšek]
Year of publishing:2018
PID:20.500.12556/DKUM-71634 New window
UDC:613.2:614.2
COBISS.SI-ID:2438820 New window
NUK URN:URN:SI:UM:DK:JXAZB5DV
Publication date in DKUM:05.10.2018
Views:1784
Downloads:214
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
POLENŠEK, Sara, 2018, Vloga medicinske sestre pri preprečevanju podhranjenosti v enoti intenzivne terapije [online]. Bachelor’s thesis. Maribor : S. Polenšek. [Accessed 2 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=71634
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:24.08.2018

Secondary language

Language:English
Title:The role of the nurse in preventing malnutrition in the intensive care unit
Abstract:Introduction: Malnutrition is still a major healthcare problem in Slovenia and around the world. It represents a serious danger to the patient because of the mortality. It is very important to identify patients who are already malnourished or at risk of becoming so on time. This can reduce complications and improve the course of treatment. The role of a nurse is of big importance, because she takes care of the proper nutrition of the patient. Methods: We used a quantitative method of research. We carried out a descriptive cross-sectional study. As an instrument, we used a survey questionnaire, which involved employees in the nursing team at Internal and Surgical Intensive Care Units. Results: The results showed that the level of awareness about the necessity of carrying out nutritional screening was moderate, since the average value of the claims was 3.17. In both intensive care units, nutritional screening is only partly performed because the average value of these claims is 3.83. This means that they carry out measurements of body weight and height on a regular basis, but they do not use nutritional screening charts. This claim was assessed with a very low average value of 2.32. Most nurses think that they can recognize the correlation between complications of malnutrition and treatment outcomes, as the average assessment of claims was 3.86. Discussion and conclusion: Nurses play an important role in recognizing malnutrition. However, they should work more closely with a dietitian and a doctor. This would require additional education and knowledge. As a result, they would participate in work and recognition of malnutrition more carefully.
Keywords:Keywords: a patient, nutrition, critically ill, nutritional screening, the importance of nutrition.


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