| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font
First page > Show document

Show document Help

Title:Dopolnitev ponudbe Izobraževalnega centra Piramida Maribor z ekološkimi pekovskimi in slaščičarskimi izdelki
Authors:ID Hercog, Darko (Author)
ID Grobelnik Mlakar, Silva (Mentor) More about this mentor... New window
ID Pažek, Karmen (Comentor)
Files:.pdf VS_Hercog_Darko_2017.pdf (1,30 MB)
MD5: 0DE0CA358E4B7A033A1079A325B0E0B4
PID: 20.500.12556/dkum/aa055ae7-b4f1-415f-8be0-08c5cd772608
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V zadnjih letih se je pojavil porast zanimanja za ekološke izdelke. Temu je sledil tudi Izobraževalni center Piramida Maribor, v okviru katerega deluje Medpodjetniški izobraževalni center (MIC). Njegov namen je vzpostavitev infrastrukture za izvajanje vseh oblik izobraževanja ter usposabljanja za potrebe živilstva in prehrane. Projekt, v katerega je bil Center vključen, je omogočil, da sta začeli delovati Učna prodajalna in slaščičarna. Poleg osnovne ponudbe kruhov, pekovskega peciva in slaščic smo si v Centru zadali cilj ljudem ponuditi tudi ekološke izdelke. Tako je MIC v redno ponudbo dodal dva ekološka pekovska izdelka in pet ekoloških slaščičarskih izdelkov. Vsi izdelki so iz ekološko pridelanih in certificiranih surovin ter prostorsko in časovno ločeni od priprave neekoloških izdelkov. V diplomskem delu je opisan proces nastanka izdelka od nabave do distribucije. Natančno so torej prikazane recepture in postopki priprave za vsak izdelek, opozorjeno je na spremembe sistema HACCP, opisani so obrazci za spremljanje živil in zapisniki pri izdelavi ter deklaracije. Vse to je omogočilo vključitev izdelkov v ponudbo Učne prodajalne in slaščičarne.
Keywords:Izobraževalni center Piramida Maribor – Medpodjetniški izobraževalni center (MIC), ekološka predelava, ekološki pekovski izdelki, ekološki slaščičarski izdelki
Place of publishing:Maribor
Year of publishing:2017
PID:20.500.12556/DKUM-69150 New window
NUK URN:URN:SI:UM:DK:WXXWTA8N
Publication date in DKUM:08.12.2017
Views:1053
Downloads:76
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
HERCOG, Darko, 2017, Dopolnitev ponudbe Izobraževalnega centra Piramida Maribor z ekološkimi pekovskimi in slaščičarskimi izdelki [online]. Bachelor’s thesis. Maribor. [Accessed 14 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=69150
Copy citation
  
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:01.12.2017

Secondary language

Language:English
Title:Additions to the Assortment of the Educational Centre Piramida Maribor by Adding Organic Bakery and Confectionery Products
Abstract:There has been an increased interest for organic products lately and the Education Centre Piramida Maribor, within which the Intercompany Training Centre (ITC) also operates, has met the interest of its customers. Its purpose is to establish an infrastructure for all forms of education and training for the needs of the food industry and nutrition. The project, which the centre was involved in enabled the launch of a school learning workshop and pastry shop. In addition to a basic bread supply, pastries and cakes we decided to direct attention to organic products as well. To this end we have created two organic bakery and five confectionery products. Those are organic spelt bread, organic oatmeal pastry, organic ginger biscuits, organic fennel biscuits, organic carrot pockets, organic pumpkin cake and organic apple pie. All products are made with organically grown and certified raw materials and are spatially and temporally separated from the preparation of non-organic products. In this thesis, processes from purchase to selling, recipes and preparation procedures for each product and HACCP requirements and necessary records in the manufacture and declarations are presented. All this enabled the products to be included in the baking and pastry schools’ assortment.
Keywords:Education Centre Piramida Maribor – The Intercompany Training Centre (ITC), organic processing, organic bakery products, organic confectionery


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica