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Title:Vpliv različnih probiotikov na rast in preživetje bakterije Escherichia coli v mleku
Authors:ID Šulc, Dunja (Author)
ID Fijan, Sabina (Mentor) More about this mentor... New window
ID Steyer, Andrej (Comentor)
Files:.pdf MAG_Sulc_Dunja_2018.pdf (1,23 MB)
MD5: 807CEDFD3A7CCAF0FA99A4D672813C9D
PID: 20.500.12556/dkum/9d4430d1-746d-406d-ad4a-279bf935a6c2
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Probiotiki so živi mikroorganizmi, ki dokazano pozitivno učinkujejo na zdravje gostitelja, če jih zaužije v zadostnih količinah. Probiotični sevi imajo različne mehanizme delovanja in opravljajo specifične naloge. Na trgu je dostopnih vedno več probiotičnih izdelkov, predvsem v obliki prehranskih dopolnil. Zaradi potrošniške industrije moramo biti pozorni, da za probiotike štejemo zgolj izdelke, ki so analizirani in vsebujejo probiotične seve, katerih učinke potrjujejo klinične raziskave. V magistrskem delu smo preverili vpliv različnih probiotikov na rast in preživetje bakterije Escherichia coli v mleku.
Keywords:probiotiki, pozitivni učinki probiotikov, Escherichia coli, klasične gojitvene metode štetja mikroorganizmov, PCR, metoda agar spot.
Place of publishing:Maribor
Publisher:[D. Šulc]
Year of publishing:2017
PID:20.500.12556/DKUM-69148 New window
UDC:579.842:579.61(043.2)
COBISS.SI-ID:2381732 New window
NUK URN:URN:SI:UM:DK:D3VZWBGA
Publication date in DKUM:18.01.2018
Views:2345
Downloads:126
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
ŠULC, Dunja, 2017, Vpliv različnih probiotikov na rast in preživetje bakterije Escherichia coli v mleku [online]. Master’s thesis. Maribor : D. Šulc. [Accessed 19 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=69148
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:01.12.2017

Secondary language

Language:English
Title:Influence of various probiotics on the survival and growth of Escherichia coli in milk
Abstract:Probiotics are live microorganisms with proven benefits for the host's health when consumed in required amounts. Probiotic strains have different function mechanisms and execute specific tasks. The market offers ever more probiotic products, especially in the form of supplements. The consumer industry can be treacherous, therefore, we must pay attention and consider as probiotics only the products that have been analysed and contain probiotic strains with clinically-proven effects. This master thesis investigates the influence of various probiotics on the growth and survival of the bacteria Escherichia coli in milk.
Keywords:probiotics, the effects of probiotics, Escherichia coli, classical incubating methods, PCR, agar spot test


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