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Title:
Seznanjenost mladostnikov z mlečnokislinskimi bakterijami
Authors:
ID
Kaučevič, Tina
(Author)
ID
Fijan, Sabina
(Mentor)
More about this mentor...
ID
Strauss, Maja
(Comentor)
Files:
VS_Kaucevic_Tina_2018.pdf
(772,67 KB)
MD5: C130A70603196DF8C81BB3B1935099D9
PID:
20.500.12556/dkum/c9515b1b-1f69-405b-9ee1-33cc19ee23ba
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FZV - Faculty of Health Sciences
Abstract:
Izhodišča: Vedno več ljudi predvsem mladostnikov se zaveda, da so mlečnokislinske bakterije koristni za zdravje in dobro počutje, saj predstavljajo sestavni del koristne mikrobiote in sodelujejo pri tvorbi pomembnih hranil. Namen diplomskega dela je predstaviti mlečnokislinske bakterije, ter raziskati kako so mladostniki seznanjeni z mlečnokislinskimi bakterijami. Raziskovalne metode: V diplomskem delu je uporabljena deskriptivna in kvantitativna metoda dela. Kot raziskovalni inštrument je uporabljen spletni anketni vprašalnik, ki smo ga izvedli v mesecu juliju 2017. Anketni vprašalnik je vseboval 15 vprašanj. Anketiranih je bilo 100 mladostnikov. Rezultati: Rezultati raziskave so pokazali, da so anketirani mladostniki seznanjeni z glavnimi rodovi (Lactobacillus, Leuconostoc, Pediococcus, Lactococcus in Streptococcus) mlečnokislinskih bakterij. Poznajo tudi v katerih mlečnih produktih, zelenjavi ter napitkih jih najdemo. Diskusija in zaključek: Današnji način življenja predstavlja za človeški organizem obremenitev in stres. Mlečnokislinske bakterije že stoletja predstavljajo normalno sestavino človeške prehrane in so zraven kvasovk industrijsko najpomembnejši mikroorganizmi.
Keywords:
Mlečnokislinske bakterije
,
probiotiki
,
mikroorganizmi
,
fermentirani izdelki
,
mladostniki.
Place of publishing:
Maribor
Publisher:
[T. Kaučevič]
Year of publishing:
2017
PID:
20.500.12556/DKUM-69045
UDC:
602.3:579.864(043.2)
COBISS.SI-ID:
2380452
NUK URN:
URN:SI:UM:DK:4RCFVBWO
Publication date in DKUM:
28.02.2018
Views:
1726
Downloads:
168
Metadata:
Categories:
FZV
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:
KAUČEVIČ, Tina, 2017,
Seznanjenost mladostnikov z mlečnokislinskimi bakterijami
[online]. Bachelor’s thesis. Maribor : T. Kaučevič. [Accessed 25 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=69045
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
23.11.2017
Secondary language
Language:
English
Title:
Adolescents' awareness of lactic acid bacteria
Abstract:
Introduction: More and more people, especially adolescents, are aware that lactic acid bacteria are beneficial for health and well-being as they are an integral part of a beneficial microbiota and are involved in the formation of important nutrients. The purpose of this diploma thesis is to present lactic acid bacteria, and to explore how adolescents are acquainted with lactic acid bacteria. Methods: The descriptive and quantative work method is used. As a research instrument the online survey questionnaire conducted in July 2017 was used. The survey questionnaire contained 15 questions and there were 100 adolescents surveyed. Results: The results of the study showed that the surveyed adolescents are familiar with the main genera (Lactobacillus, Leuconostoc, Pediococcus, Lactococcus in Streptococcus) of lactic acid bacteria. The respondents also know in which milk products, vegetables and beverages are they found. Discussion and conclusion: Today's way of life presents to the human body pressure and stress. For centuries, lactic acid bacteria constitute a normal component of human nutrition and are among the most important microorganisms next to yeast.
Keywords:
Lactic acid bacteria
,
probiotics
,
microorganisms
,
fermented products
,
adolescents.
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