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Title:Quality and delivery of milk in Slovenia
Authors:ID Janžekovič, Marjan (Author)
ID Brus, Maksimiljan (Author)
ID Mužerlin, Lidija (Author)
Files:.pdf Mljekarstvo_2007_Janzekovic,_Brus,_Muzerlin_Quality_and_delivery_of_milk_in_Slovenia.pdf (337,54 KB)
MD5: 7A2D01C7A0057BBB63543DAAF26B363F
PID: 20.500.12556/dkum/cf322dd4-f396-4916-aa28-a7b16f14f4ce
 
URL http://hrcak.srce.hr/19097
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Milk production represents the possibility of earning monthly income and assures social security to many farms in Slovenia. In Slovenia the European rules and regulations on the quality of the delivered milk have been introduced, relating to the hygienic quality of milk and the count of somatic cells. The purchase price of the milk depends also on the protein and fat content. The aim of the research was to establish, whether the quality of the delivered milk complies with the prescriptions regulated by the Slovene legislation. The quality of the delivered milk in the area of the Šentjur agricultural cooperative (ACŠ) and in the entire area of Slovenia (SLO) has been studied. The bacteriological data in the individual quality classes, the data on the total count of somatic cels and the data on the fat and protein contents have been analyzed. 36 monthly accounts have been included in statistical processing. It has been established that the delivered milk of the areas in question does not differ in the relevant quality values.
Keywords:cattle, milk quality, fats, proteins, micro-organisms, somatic cells
Publication status:Published
Publication version:Version of Record
Year of publishing:2007
Number of pages:str. 275-288
Numbering:Letn. 57, št. 4
PID:20.500.12556/DKUM-66771 New window
ISSN:0026-704X
UDC:637.1
ISSN on article:0026-704X
COBISS.SI-ID:2618156 New window
NUK URN:URN:SI:UM:DK:NB4Y47VM
Publication date in DKUM:10.07.2017
Views:1399
Downloads:137
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
JANŽEKOVIČ, Marjan, BRUS, Maksimiljan and MUŽERLIN, Lidija, 2007, Quality and delivery of milk in Slovenia. Mljekarstvo [online]. 2007. Vol. 57, no. 4, p. 275–288. [Accessed 23 January 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=66771
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Record is a part of a journal

Title:Mljekarstvo
Publisher:Hrvatsko mljekarsko društvo
ISSN:0026-704X
COBISS.SI-ID:85783 New window

Licences

License:CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
Link:http://creativecommons.org/licenses/by-nc/4.0/
Description:A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.
Licensing start date:10.07.2017

Secondary language

Language:Croatian
Title:Kakvoća i otkup mlijeka u Sloveniji
Abstract:Proizvodnja mlijeka predstavlja mogućnost stjecanja mjesečnog dohotka i time osigurava socijalnu sigurnost mnogim seoskim gospodarstvima. U Sloveniji su na snazi europski propisi o kakvoći otkupljenog mlijeka i odnose se na higijensku kakvoću mlijeka te broj somatskih stanica. Otkupna cijena mlijeka ovisi i o postotku proteina i masnoće. Cilj rada bio je ustanoviti odgovara li kakvoća otkupljenog mlijeka aktualnim propisima u Sloveniji (SLO). Istraživana je kvaliteta otkupljenog mlijeka na području Kmetijske zadruge Šentjur (KZŠ) i cjelokupnom području Slovenije (SLO). Analizirani su bakteriološki podaci u pojedinim razredima kakvoće, podaci o ukupnom broju somatskih stanica te podaci o udjelu masti i proteina. U statističku obradu podataka uključeno je 36 mjesečnih obračuna. Utvrđeno je, da se otkupljeno mlijeko istraživanih područja ne razlikuje u bitnim elementima kakvoće.
Keywords:govedo, kakovost mleka, maščobe, beljakovine, mikroorganizmi, somatske celice


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