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Title:Uravnotežena prehrana nosečnice z gestacijskim diabetesom
Authors:ID Zupanič, Nataša (Author)
ID Lahe, Milica (Mentor) More about this mentor... New window
ID Nerat, Jasmina (Comentor)
Files:.pdf VS_Zupanic_Natasa_2017.pdf (2,43 MB)
MD5: 9BF675D61F5701E61F2FB037746901C1
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Izhodišča: Gestacijski diabetes je sodobna bolezen nosečnic. Vedno pogosteje se pojavlja pri nosečnicah, ki imajo povišano telesno težo in nezdrav življenjski slog. Pomembno je, da se nosečnice zavedajo vpliva gestacijskega diabetesa na svojega otroka. Zato je potrebno spremeniti življenjski slog. Prva sprememba v življenjskem slogu je uravnotežena zdrava prehrana. Namen diplomskega dela je predstaviti zdravo uravnoteženo prehrano nosečnice z gestacijskim diabetesom in vlogo medicinske sestre pri tem. Raziskovalne metode: V diplomskem delu smo uporabili deskriptivno metodo dela ter kvantitativno metodologijo raziskovanja. Za zbiranje podatkov smo kot raziskovalni inštrument uporabili anonimni anketni vprašalnik. V raziskavi je sodelovalo 50 nosečnic z gestacijskim diabetesom, ki so obiskovale diabetološko ambulanto. Rezultati: Analiza anketnih odgovorov je pokazala, da so anketiranke največ informacij o uravnoteženi prehrani nosečnice z gestacijskim diabetesom dobile od medicinske sestre. Odgovori na vprašanja, ki se nanašajo na raznolikost prehrane nam povedo, da več kot polovica vprašanih uživa sadje in zelenjavo vsak dvakrat na dan, polovica vprašanih anketirank je pozorna na kalorično vrednost živil in 38 % jih je pozornih na glikemični indeks živil. Iz podanih odgovorov je razvidno, da 18 % anketirank ne upošteva vseh navodil glede zdrave uravnotežene prehrane. Diskusija in zaključek: Medicinska sestra ima pomembno funkcijo pri poučevanju o zdravi uravnoteženi prehrani nosečnice z gestacijskim diabetesom. Vendar je z raziskavo ugotovljeno, da se kljub dovolj informacijam o zdravi uravnoteženi prehrani anketiranke ne držijo vseh navodil, kar lahko privede do težav v zdravju nosečnice in ploda. Zato je potrebno nosečnice z gestacijskim diabetesom kontinuirano osveščat o zdravi uravnoteženi prehrani.
Keywords:nosečnost, gestacijski diabetes, sladkorna bolezen, zdrava prehrana, medicinska sestra.
Place of publishing:Maribor
Publisher:[N. Zupanič]
Year of publishing:2017
PID:20.500.12556/DKUM-66488 New window
UDC:616.379-055.26:613.2(043.2)
COBISS.SI-ID:2372260 New window
NUK URN:URN:SI:UM:DK:RQ0UZKLS
Publication date in DKUM:28.11.2017
Views:3586
Downloads:420
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
ZUPANIČ, Nataša, 2017, Uravnotežena prehrana nosečnice z gestacijskim diabetesom [online]. Bachelor’s thesis. Maribor : N. Zupanič. [Accessed 26 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=66488
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Secondary language

Language:English
Title:Balanced diet for pregnant women with gestational diabetes
Abstract:Background: Gestational diabetes is a modern disease of pregnant women. It develops increasingly in pregnant women who are overweight and have an unhealthy lifestyle. It is important that pregnant women are aware of the impact of gestational diabetes on their children. Therefore, it is necessary for them to change their lifestyle. The first change in lifestyle is a balanced healthy diet. The purpose of the thesis was to present a balanced diet to pregnant women with gestational diabetes and the role of nurses in this regard. Research: In this thesis descriptive method and quantitative research methodology were used. To acquire the necessary data, we used an anonymous questionnaire which involved 50 respondents with gestational diabetes, who attend the diabetes clinic. Results: The results of the questionnaire showed that all the respondents agreed that the nurse provided the majority of information on the balanced diet of pregnant women with gestational diabetes. The answers to the questions referring to food diversity show that more than 50% of the respondents consume fruit and vegetables twice a day. The same percentage of the respondents pay attention to the nutrition and 38% to the glycemic index of the food consumed. According to the acquired data, 18% of the respondents do not consider the directions referring to a healthy balanced diet. Conclusion: A nurse has an important role in teaching pregnant women with gestational diabetes about a healthy balanced diet. However, our research has established that despite the sufficient amount of information on a healthy balanced diet provided, the respondents do not follow all the instructions, which can lead to health problems of the pregnant women as well as the children. Therefore, pregnant women with gestational diabetes should be informed on the importance of a healthy balanced diet more frequently
Keywords:pregnancy, gestational diabetes, diabetes, healthy diet, nurse


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