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Title:Izboljšave gostinske dejavnosti na Kozjanski domačiji z vidika logistike
Authors:ID Hrovat, Alja (Author)
ID Gajšek, Brigita (Mentor) More about this mentor... New window
Files:.pdf UN_Hrovat_Alja_2017.pdf (2,42 MB)
MD5: AD41C5ADB9C349EAC4FB02B182AA27AC
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FL - Faculty of Logistic
Abstract:Logistika je pomembna dejavnost v vsakem podjetju, tudi na turistični kmetiji. Z uporabo logistike se v obravnavanem podjetju pokažejo problemi in se na tak način poskušajo rešiti. Tudi v gostinstvu se je treba posluževati logistike in njenih dejavnosti, da dosežemo najbolj optimalen rezultat. V našem primeru je obravnavano podjetje Kozjanska domačija, ki je mlada turistična kmetija in daje velik pomen doma pridelani hrani. Nudi prenočišča, oglede, predavanja in pogostitev za vnaprej najavljene goste. Prvotni cilji Kozjanske domačije so bili ogledi muzeja na prostem in manjša pogostitev, vendar se je izkazalo, da imajo turisti zelo radi hrano, ki se pripravlja na Kozjanski domačiji. To je hrana, pripravljena po domačih, starih receptih, ki so marsikje že tonili v pozabo. Tako je glavni cilj obravnavane turistične kmetije z ogleda muzeja in s predavanj prešel v pogostitev gostov z domačo pristno kozjansko hrano. V obstoječi kuhinji in postopku priprave hrane smo opazili nekaj logističnih težav, ki vplivajo na čas priprave hrane. Glavna težava je prehod iz kuhinje v pripravljalnico hrane skozi jedilnico. Analiza je pokazala, da je obstoječ prehod moteč za goste in zamudnejši. Predlagali smo, da se obstoječa kuhinja in pripravljalnica hrane povežeta v en skupni prostor s prehodom, ki ne bo moteč za goste ter se tako skrajša čas za pripravo jedi.
Keywords:logistika, gostinstvo, Kozjanska domačija, turistična kmetija, izboljšave.
Place of publishing:Celje
Publisher:[A. Hrovat]
Year of publishing:2017
PID:20.500.12556/DKUM-65002 New window
UDC:005.4
COBISS.SI-ID:512836413 New window
NUK URN:URN:SI:UM:DK:IK0VHH0G
Publication date in DKUM:24.04.2017
Views:1596
Downloads:115
Metadata:XML DC-XML DC-RDF
Categories:FL
:
HROVAT, Alja, 2017, Izboljšave gostinske dejavnosti na Kozjanski domačiji z vidika logistike [online]. Bachelor’s thesis. Celje : A. Hrovat. [Accessed 13 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=65002
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Secondary language

Language:English
Title:Improvements of catering services at Kozjanska domačija from logistic's point of view
Abstract:Logistics is an important activity in any company, even on a tourist farm. Logistics helps seek out problems in a company and then solve them using logistics' methods. Even in catering it is needed to make use of logistics and its activities in order to achieve an optimum result. In our case, the presented company is Kozjanska domačija, a young tourist farm that places great importance on home-produced food and ingredients. It offers accommodation, excursions, lectures and feasts for pre-announced guests. The initial objectives of the Kozjanska domačija were tours of the museum in the open and small feasts, but it turned out that tourists love the food, which is prepared in Kozjanska domačija. This is food prepared from local, old recipes, which are in many places long forgotten. Thus, the main purpose of the tourist farm moved from the tour of the museum and lectures to treating guests with authentic local food from Kozjansko. In the existing kitchen and food preparation process, we noticed a few logistical problems that have a great impact on time in which food is prepare. The main problem is crossing between kitchen and food preparation room through the dining area. The analysis has shown that the existing crossing is obtrusive for costumers and also time-consuming. We recommended that the existing kitchen and food preparation room link together with a crossing that won't be disturbing for costumers and also reduce time for food preparation.
Keywords:logistics, catering, Kozjanska domačija, tourist farm, improvements.


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