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Title:
KULINARIČNE MOJSTROVINE ŠENTJERNEJA
Authors:
ID
Lešnjak, Nuša
(Author)
ID
Kužnik, Lea
(Mentor)
More about this mentor...
Files:
RAZ_Lesnjak_Nusa_i2016.pdf
(2,50 MB)
MD5: D0045096C6838844FED59501F2B616AA
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FT - Faculty of Tourism
Abstract:
Diplomsko delo temelji na opisu kulinaričnih mojstrovin, ki so značilne za občino Šentjernej. Navedene so sestavine za pripravo jedi, ki jih uporabljamo v vsakdanji prehrani za različne praznične jedi ter jedi ob šegah življenjskega cikla. V uvodnem delu diplomskega dela najprej preučimo osnovne pojme, ki so povezani s kulinariko. V nadaljevanju s pomočjo strokovne literature opišemo splošne značilnosti občine, sestavine za pripravo jedi, vsakdanjo hrano, hrano ob praznikih, jedi prazničnega leta ter jedi ob šegah življenjskega cikla. Nato navedemo še hrano ob delih, opišemo lokalne prireditve ter pijače, ki so značilne za omenjeno območje. Vse skupaj nekoliko primerjamo tudi s preteklostjo. V celotnem diplomskem delu smo s pomočjo intervjujev prišli do ugotovitev, da se je večina jedi iz preteklosti ohranila vse do danes. Za nazornejšo predstavitev pa smo uporabili tudi fotografski material.
Keywords:
kulinarika
,
Šentjernej
,
vsakdanje jedi
,
praznične jedi
,
Jernejevo
Place of publishing:
Brežice
Publisher:
[N. Lešnjak]
Year of publishing:
2016
PID:
20.500.12556/DKUM-63516
UDC:
641.5(083.1):398.33(497.4Šentjernej)(043.2)
COBISS.SI-ID:
2048189011
NUK URN:
URN:SI:UM:DK:L0OFZHDO
Publication date in DKUM:
27.03.2017
Views:
1449
Downloads:
170
Metadata:
Categories:
Misc.
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:
LEŠNJAK, Nuša, 2016,
KULINARIČNE MOJSTROVINE ŠENTJERNEJA
[online]. Bachelor’s thesis. Brežice : N. Lešnjak. [Accessed 28 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=63516
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Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
CULINARY MASTERPIECES OF ŠENTJERNEJ
Abstract:
The thesis is based on the description of the culinary masterpieces that are typical in the municipality of Šentjernej. Stated are the ingredients to prepare dishes, which are used in the daily diet for a variety of festive dishes and the customs of life cycle. In the introductory part of the thesis we first examine the basic concepts associated with the cuisine. In the following, with the help of the scientific literature, we describe the general characteristics of the municipality, the ingredients for preparing meals, everyday food, holiday food, festive meals and dishes in the customs of life cycle. We also mention the food at work, we describe a municipal holiday Jernejevo and drinks that are typical for this area. . All this together we compare with the past. Throughout the thesis, where we used data from the interviews, we came to the conclusion that most of the dishes from the past stayed preserved until this day. For a clearer perspective we used photographic material.
Keywords:
culinary art
,
Šentjernej
,
everyday dishes
,
festive dishes
,
Jernejevo
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