Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
|
|
SLO
|
ENG
|
Cookies and privacy
DKUM
EPF - Faculty of Business and Economics
FE - Faculty of Energy Technology
FERI - Faculty of Electrical Engineering and Computer Science
FF - Faculty of Arts
FGPA - Faculty of Civil Engineering, Transportation Engineering and Architecture
FKBV - Faculty of Agriculture and Life Sciences
FKKT - Faculty of Chemistry and Chemical Engineering
FL - Faculty of Logistic
FNM - Faculty of Natural Sciences and Mathematics
FOV - Faculty of Organizational Sciences in Kranj
FS - Faculty of Mechanical Engineering
FT - Faculty of Tourism
FVV - Faculty of Criminal Justice and Security
FZV - Faculty of Health Sciences
MF - Faculty of Medicine
PEF - Faculty of Education
PF - Faculty of Law
UKM - University of Maribor Library
UM - University of Maribor
UZUM - University of Maribor Press
COBISS
Faculty of Business and Economic, Maribor
Faculty of Agriculture and Life Sciences, Maribor
Faculty of Logistics, Celje, Krško
Faculty of Organizational Sciences, Kranj
Faculty of Criminal Justice and Security, Ljubljana
Faculty of Health Sciences
Library of Technical Faculties, Maribor
Faculty of Medicine, Maribor
Miklošič Library FPNM, Maribor
Faculty of Law, Maribor
University of Maribor Library
Bigger font
|
Smaller font
Introduction
Search
Browsing
Upload document
For students
For employees
Statistics
Login
First page
>
Show document
Show document
Title:
ZNAČILNOSTI EKOLOŠKEGA KMETIJSTVA V PODRAVSKI STATISTIČNI REGIJI
Authors:
ID
Gavez, Mateja
(Author)
ID
Žiberna, Igor
(Mentor)
More about this mentor...
Files:
UN_Gavez_Mateja_2016.pdf
(4,19 MB)
MD5: 7A5BCCE4E5E04D5063FA7F03B831DEE8
Language:
Slovenian
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
FF - Faculty of Arts
Abstract:
V diplomskem delu sem obravnavala temo o značilnostih ekološkega kmetijstva v Podravski statistični regiji. Ekološko kmetijstvo predstavlja način kmetovanja, ki postaja vedno bolj aktualen, saj se ljudje vedno bolj zavedajo pomena zdrave prehrane in okolju prijaznega načina kmetovanja. Tako za Podravsko regijo kot Slovenijo je značilen trend naraščanja števila ekoloških kmetij, kar pozitivno vpliva na ohranjanje kulturne kmetijske krajine, biodiverziteto in varovanje celotnega okolja. V raziskavo sem vključila Slovenske gorice, Pohorje, Haloze in Dravinjske gorice ter Dravsko ravan. S pomočjo anketnega vprašalnika sem pridobila podatke, ki sem jih potrebovala za analizo o energetski intenzivnosti kmetij, ki sem jo izračunala s Slesserjevo metodo, pri kateri so vrednosti izražene z GJ/ha. Podatke sem nato primerjala z energetsko intenzivnostjo konvencionalnih kmetij v Podravski regiji.
Keywords:
Ekološko kmetijstvo
,
biodiverziteta
,
energetska intenzivnost
,
Slesser
Place of publishing:
Maribor
Publisher:
[M. Gavez]
Year of publishing:
2016
PID:
20.500.12556/DKUM-61479
UDC:
631.147(497.4Podravje)(043.2)
COBISS.SI-ID:
22621704
NUK URN:
URN:SI:UM:DK:MRBCBIR8
Publication date in DKUM:
05.10.2016
Views:
1484
Downloads:
175
Metadata:
Categories:
FF
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
GAVEZ, Mateja, 2016,
ZNAČILNOSTI EKOLOŠKEGA KMETIJSTVA V PODRAVSKI STATISTIČNI REGIJI
[online]. Bachelor’s thesis. Maribor : M. Gavez. [Accessed 9 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=61479
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Searching for similar works...
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
CHARACTERISTICS OF ORGANIG FARMING IN STATISTICAL REGION PODRAVJE
Abstract:
In the thesis I discused characeristics of organic farming in statistical region Podravje. Organic farming is an agricultural system; its popularity is incredibly increasing. People are more aware how significant healthy food really is. Besides it is not only benefical for our health, but also for the environment. In region Podravje and in Slovenia, we have seen that number of organic farms is increasing, which has a positive impact on agricultural preservation of cultural landscapes, biodiversity and protection of the entire environment. In my thesis were included Slovenske gorice, Pohorje, Haloze, Dravinjske gorice and Dravska ravan. With surrey I gained the data I needed for the analysis of farms energy intensity. With the Slesses method, I calculated energy intensity of organic farms, values are being expresed in GJ/ha. I compared the data with energy intensity of convencional farms in region Podravje.
Keywords:
Organic farming
,
biodiversity
,
energy intensity
,
Slesser
Comments
Leave comment
You must
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back
