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Title:Flows of raw materials and food safety of products of Slovenian manufacturers after EU entry
Authors:ID Tomše, Romana (Author)
ID Čančer, Vesna (Author)
ID Raspor, Peter (Author)
Files:URL http://www.dlib.si/details/URN:NBN:SI:DOC-LZ9SUUFR
 
Language:English
Work type:Not categorized
Typology:1.04 - Professional Article
Organization:EPF - Faculty of Business and Economics
Abstract:In food production, the choice of suppliers and raw materials is very important and plays a key role in providing quality, appropriate healthy food. Selection of new suppliers and the planned verification of existing suppliers is also the key point in the HACCP system (Hazard Analysis Critical Control Point, which means the risk analysis and critical control points). The aim of our survey was to analyse the level of food safety in Slovenia before and after Slovenia joined the EU. The aim of our survey was to determine whether joining the EU had an impact on choice of food suppliers and control of the raw materials used in production of foods. The common thread of research was a comparison of answers, for periods before and after Slovenia joined the EU, gained from the survey of the Slovenian food producers. The study has shown that after joining the EU there were some replacements of suppliers, as well as changes in control of suppliers, but the changes were smaller than expected. The analysis of the responses from the survey shows that the Slovenian manufacturers mostly trust domestic suppliers of raw materials. After Sloveniaʼs accession to the EU, the use of raw materials from other EU countries, as well as the control over suppliers, has increased. After Sloveniaʼs accession to the EU, the percentage of those Slovenian producers who control Slovenian supplier under looser criteria, has slightly increased, while the percentage of those Slovenian producers who control EU supplier under looser criteria has significantly increased. The survey results show partial distrust of free movement of goods. Producers on average partly agree that they equally trust the manufacturers in all EU member states.
Keywords:živila, živilska industrija, Slovenija, EU, kontrola kvalitete, nadzor nad živili, analiza, primerjave
Publisher:Inštitut za sanitarno inženirstvo
Year of publishing:2012
Number of pages:str. 37-57
Numbering:Vol 6, no. 1
PID:20.500.12556/DKUM-52129 New window
UDC:338.439.4:614.31
ISSN on article:1854-0678
COBISS.SI-ID:11172380 New window
NUK URN:URN:SI:UM:DK:ARNWJ227
Publication date in DKUM:10.07.2015
Views:1017
Downloads:59
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
TOMŠE, Romana, ČANČER, Vesna and RASPOR, Peter, 2012, Flows of raw materials and food safety of products of Slovenian manufacturers after EU entry. Sanitarno inženirstvo [online]. 2012. Vol. Vol 6, no. 1, p. 37–57. [Accessed 22 January 2025]. Retrieved from: http://www.dlib.si/details/URN:NBN:SI:DOC-LZ9SUUFR
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Record is a part of a journal

Title:Sanitarno inženirstvo
Publisher:Inštitut za sanitarno inženirstvo, Zbornica sanitarnih inženirjev Slovenije
ISSN:1854-0678
COBISS.SI-ID:216969216 New window

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