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Title:
ZDRAVSTVENA NEGA IN PREHRANA BOLNIKA PRI KIRURŠKEM ZDRAVLJENJU TREBUŠNE SLINAVKE
Authors:
ID
Lulik, Mateja
(Author)
ID
Kokoš, Marjeta
(Mentor)
More about this mentor...
ID
Horvat, Matjaž
(Comentor)
Files:
VS_Lulik_Mateja_2014.pdf
(1,25 MB)
MD5: 03C063D8385CCFC7AA877BEC1AEA5886
Language:
Slovenian
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
FZV - Faculty of Health Sciences
Abstract:
Diplomsko delo je sestavljeno iz dveh delov. V medicinskem delu je opisana anatomija, fiziologija ter bolezni trebušne slinavke. Drugi del diplomskega dela predstavlja zdravstveno nego bolnika pri kirurškem zdravljenju trebušne slinavke ter najpogostejše negovalne diagnoze po operaciji. Opisana je tudi prehrana bolnika po operaciji, najpogostejša priporočila za prehrano bolnika na domu po odpustu iz bolnišnice ter po operaciji. Diplomsko delo s pomočjo domače, tuje literature in razpoložljivih internetnih virov povzema spoznanja o pomenu prehrane ter zdravstveno vzgojno delo po kirurškem zdravljenju trebušne slinavke.
Keywords:
Bolnik
,
rak trebušne slinavke
,
zdravljenje
,
prehrana
,
medicinska sestra
,
zdravstvena nega
,
zdravstvena vzgoja.
Place of publishing:
Maribor
Publisher:
[M. Lulik]
Year of publishing:
2014
PID:
20.500.12556/DKUM-44318
UDC:
616.37-006-083(043.2)
COBISS.SI-ID:
2023332
NUK URN:
URN:SI:UM:DK:VXNZT056
Publication date in DKUM:
08.07.2014
Views:
3518
Downloads:
569
Metadata:
Categories:
FZV
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:
LULIK, Mateja, 2014,
ZDRAVSTVENA NEGA IN PREHRANA BOLNIKA PRI KIRURŠKEM ZDRAVLJENJU TREBUŠNE SLINAVKE
[online]. Bachelor’s thesis. Maribor : M. Lulik. [Accessed 19 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=44318
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Secondary language
Language:
English
Title:
NURSING AND NUTRITIONAL CARE OF PATIENTS IN SURGICAL TREATMENT OFTHE PANCREAS
Abstract:
The diploma consists of two parts. In the medical section describes the anatomy, physiology and diseases of the pancreas. The second part of the thesis presents nursing care of the patient in the surgical treatment of pancreatic cancer and the most common nursing diagnoses after surgery. Also disclosed is the diet of the patient after surgery, the most common recommendations for nutrition care at home after discharge from the hospital and after surgery. Diploma work with domestic, foreign literature and internet resources available summarizes lessons about the importance of nutrition and health education work after surgical treatment of pancreatic cancer.
Keywords:
Patient
,
pancreatic cancer
,
treatment
,
nutrition
,
nurse
,
nursing
,
health education.
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