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Title:
MOŽNOSTI RAZVOJA EKOLOŠKEGA KMETIJSTVA V REPUBLIKI SLOVENIJI
Authors:
ID
Gregorčič, Jožko
(Author)
ID
Vuk, Drago
(Mentor)
More about this mentor...
ID
Senegačnik, Marjan
(Comentor)
Files:
MAG_Gregorcic_Jozko_2013.pdf
(804,22 KB)
MD5: E8ACCEEA2AF53985C810486245C8F79D
Language:
Slovenian
Work type:
Master's thesis
Organization:
FOV - Faculty of Organizational Sciences in Kranj
Abstract:
Varovanje okolja in posledična pridelava zdrave hrane bi moralo biti vodilo vsakega kmetovalca. Vendar predvideno varovanje in delo v sožitju z naravo je prešlo v izkoriščanje in bojevanje proti naravi v zameno za večji zaslužek. Pri tem smo vsi pozabili tako kmetovalci kot potrošniki, kakšno hrano jemo, če ne zdravo? Težko je danes doumeti vseh negativnih posledic, ki jih intenzivno kmetijstvo še vedno pušča za sabo. Kljub temu se v zadnjem desetletju, kot alternativa le-temu, uveljavlja ekološko kmetijstvo, katero delovanje je uglašeno z naravo, njen produkt pa je varna, okusnejša in predvsem zdrava hrana. Namen magistrske naloge je predstaviti trenutne razmere kmetijstva v Sloveniji, predvsem pa osvetliti področje delovanja ekološkega kmetovanja. V teoretičnem delu smo opravili analizo trenutnega stanja kmetijstva v Sloveniji, preučili stopnjo samooskrbe, kako je organizirano ter kakšne finančne podpore je deležen. V nadaljevanju smo preučili ekološko kmetijstvo z vsemi njenimi značilnostmi, zakonodajo ter s koraki pri preusmeritvi iz intenzivnega oz. konvencionalnega in integriranega v ekološko kmetijstvo. V sklopu prikaza in analize problema smo ugotovili, da povpraševanje presega ekološko ponudbo v Sloveniji, in da je potrebno pridelke in izdelke uvažati. Na podlagi tega smo pripravili model rešitve, kjer smo s kadrovskega, organizacijskega, tehničnega ter finančnega vidika podali rešitev, s katerimi bi se konvencionalni oz. intenzivni in integrirani kmetovalci hitreje in lažje odločili za ekološko kmetovanje. V zaključku smo potrdili hipotezo, iz katere je razvidno, da bi bilo možno potrebe na trgu ekoloških pridelkov in izdelkov ustrezno zapolniti s takojšnjo preusmeritvijo kmetovanja v ekološko kmetovanje.
Keywords:
- kmetijstvo - ekološko kmetijstvo - varna hrana - preusmeritev
Place of publishing:
Maribor
Year of publishing:
2013
PID:
20.500.12556/DKUM-42469
COBISS.SI-ID:
7237907
NUK URN:
URN:SI:UM:DK:NPUMCE2T
Publication date in DKUM:
08.11.2013
Views:
2343
Downloads:
562
Metadata:
Categories:
FOV
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:
GREGORČIČ, Jožko, 2013,
MOŽNOSTI RAZVOJA EKOLOŠKEGA KMETIJSTVA V REPUBLIKI SLOVENIJI
[online]. Master’s thesis. Maribor. [Accessed 9 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=42469
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Secondary language
Language:
English
Title:
DEVELOPMENT POSSIBILITIES OF ORGANIC AGRICULTURE IN REPUBLIC OF SLOVENIA
Abstract:
Protecting the environment and consequently, production of healthy food should be the first priority of every farmer. However, the intended protection and working in harmony with nature has become exploitation and warfare against nature, in exchange for more money. In doing so, we have all forgotten, farmers and consumers, what kind of food we eat, if not healthy? Nowadays it is difficult to understand all the negative consequences intensive agriculture still leaves behind. Though in the last decade, as an alternative, organic farming, has been applied more and more, staying more in tune with nature and making food safer, tastier and especially healthier. The purpose of this thesis is to present the current situation of agriculture in Slovenia, in particular, shed light on the field of organic farming. In the theoretical part we analysed the current situation of agriculture in Slovenia, the degree of self-sufficiency, how it is organized and what financial support is received. Below, we examined organic farming with all its characteristics, the legislation, and what the steps are for switching from intensive (conventional) and integrated farming to organic farming. As part of the presentation and analysis of the problem we found that the demand exceeds the ecological supply in Slovenia, and the produce and products need to be imported. Based on this model, we prepared solutions from the personnel, organizational, technical and financial point of view delivering a solution that would enable intensive (conventional) and integrated farmers to opt for organic farming faster and easier. In conclusion we confirmed the hypothesis, from which it is evident that it would be possible for market needs of organic produce and products to be adequately filled by the immediate diversion of agriculture to organic farming.
Keywords:
- agriculture - organic farming - safe food - diversion
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