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Title:Kakovost življenja odraslega pacienta s celiakijo
Authors:ID Pocajt, Maja (Author)
ID Nerat, Jasmina (Mentor) More about this mentor... New window
Files:.pdf VS_Pocajt_Maja_2013.pdf (871,01 KB)
MD5: 564D1552A260E230EABADB9DEA7DEA3F
PID: 20.500.12556/dkum/94dd593e-8346-4221-ab6e-568b57448fe5
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Teoretična izhodišča: Celiakija je kronična vnetna bolezen tankega črevesa, za katero je histološko najbolj značilna atrofija resic. Zaradi slednje se bistveno zmanjša površina sluznice in pojavi se malabsorbcija hrane. Celiakija je posledica preobčutljivosti za gluten v hrani. Zdravljenje predstavlja dieta, ki ne vsebuje glutena. Namen: Namen diplomskega dela je predstaviti bolezen celiakijo ter ugotoviti, kakšna je kakovost življenja odraslega pacienta s celiakijo. Raziskovalna metodologija: V diplomskem delu smo uporabili deskriptivno metodo dela. Izvedli smo anketo med pacienti obolelimi za celiakijo. Kot instrument raziskovanja smo uporabili anketni vprašalnik, ki je obsegal 21 vprašanj. Od tega je bilo 18 vprašanj zaprtega tipa, 2 vprašanji polodprtega tipa ter 2 vprašanji odprtega tipa. Rezultati: Raziskava je pokazala, da večina anketiranih živi kakovostno življenje kljub bolezni. Prav tako smo z raziskavo ugotovili, da večina vprašanih upošteva brezglutensko dieto in se strinja z dejstvom, da je na tržišču dovolj brezglutenske prehrane za kakovostno življenje pacientov, obolelih za celiakijo. Pri omenjeni diagnozi potrebujejo pacienti pomoč oziroma podporo družinskih članov, kar smo s pomočjo anketnega vprašalnika tudi potrdili. Sklep: Iz rezultatov sklepamo, da pacienti s celiakijo živijo kakovostno življenje. K dobri kakovosti življenja pripomore dejstvo, da se pacienti prehranjujejo z brezglutensko prehrano ter da imajo pri svoji bolezni podporo družinskih članov in prijateljev.
Keywords:celiakija, gluten, brezglutenska dieta, kakovost življenja
Place of publishing:Maribor
Publisher:[M. Pocajt]
Year of publishing:2013
PID:20.500.12556/DKUM-39332 New window
UDC:616.3
COBISS.SI-ID:1879972 New window
NUK URN:URN:SI:UM:DK:OFQ5ZIRJ
Publication date in DKUM:20.02.2013
Views:3147
Downloads:624
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
POCAJT, Maja, 2013, Kakovost življenja odraslega pacienta s celiakijo [online]. Bachelor’s thesis. Maribor : M. Pocajt. [Accessed 17 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=39332
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Secondary language

Language:English
Title:Quality of life of adult patients with celiac disease
Abstract:Theoretical basis: Celiac disease is a chronic inflammation of the small intestine, and its most prominent histological feature is the atrophy of the villi. Because of this phenomenon, the surface of the mucus is reduced significantly and malabsorption of nutrients occurs. Celiac disease occurs as a consequence of hypersensitivity to gluten present in food. The therapy consists of a gluten free diet. Purpose: The purpose of this thesis is to offer a description of celiac disease and study the quality of life of an adult patient with this disease. Research methodology: The descriptive method of research was used in this thesis. A survey of celiac disease patients was carried out with a questionnaire comprising 21 questions; 18 of these were closed type questions, two were semi-open and two open. Results: The survey has shown that most of the patients questioned have a good quality of life despite the disease. In addition, the survey shows that most of the respondents follow a gluten free diet and agree that there are enough gluten free products available on the market to provide for a good quality of life for celiac disease patients. These patients require the help and support of family members and this was also confirmed with the survey results. Conclusion: From the results of the survey, we conclude that celiac disease patients have a good quality of life. Contributing factors for a good quality of life of these patients are a gluten free diet and the help and support of family and friends.
Keywords:celiac disease, gluten, gluten free diet, quality of life


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