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Title:NEDESTRUKTIVNO DOLOČANJE DOZOREVANJA PLODOV JABLANE Malus domestica Borkh. PRI SORTAH PINOVA IN ZLATI DELIŠES
Authors:ID Čeh, Andrej (Author)
ID TOJNKO, Stanislav (Mentor) More about this mentor... New window
Files:.pdf UNI_Ceh_Andrej_2009.pdf (1,18 MB)
MD5: 8EB5242234A5A19CE3F91BA66432310D
PID: 20.500.12556/dkum/9f08e557-6cbf-4eea-a97f-e52a37fb57c8
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V diplomskem delu smo spremljali dinamiko dozorevanja plodov na različnih položajih v nasadu pri sortah Pinova ter Zlati delišes z nedestruktivno metodo merjenja pigmenta kožice plodu. Meritve smo opravili leta 2007, v nasadu Univerzitetnega kmetijskega centra (UKC) Pohorski dvor in sicer mesec dni pred predvidenim obiranjem. V nasadu smo vzorčili zgornji, srednji in spodnji del nasada, ki se razlikuje po nagibu in višini. V razmaku enega tedna smo analizirali plodove s prenosnim spektrometrom ter primerjali rezultate. Med lokacijami so bile statistično značilne razlike, kar pove, da je lega oziroma položaj v nasadu vplival vsebnost pigmentov. Prav tako smo naredili primerjavo med sortama in primerjavo med nedestruktivno izmerjenimi indeksi pigmentov s standardnimi parametri zrelosti plodov.
Keywords:Jablana, barva plodov, dozorevanje, lega
Place of publishing:Maribor
Year of publishing:2009
PID:20.500.12556/DKUM-10541 New window
NUK URN:URN:SI:UM:DK:KFJHLWTJ
Publication date in DKUM:04.06.2009
Views:3720
Downloads:455
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
ČEH, Andrej, 2009, NEDESTRUKTIVNO DOLOČANJE DOZOREVANJA PLODOV JABLANE Malus domestica Borkh. PRI SORTAH PINOVA IN ZLATI DELIŠES [online]. Bachelor’s thesis. Maribor. [Accessed 31 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=10541
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Secondary language

Language:English
Title:NON-DESTRUCTIVE EVALUATION OF APPLE FRUIT MATURITY Malus domestica Borkh. ON PINOVA AND GOLDEN DELICIOUS
Abstract:A key objective of our study was to determine maturation of apple Pinova and Golden delicious on different positions in orchard by non-destructive method of pigment analyze. Experiment was carry out in year 2007 in University agricultural centre Pohorski dvor. Three different positions in orchard upper, middle and lower differ in slope and altitude. Fruits were analyzed with remote spectrometer once a week and then results were compared. We found significant differences between locations in orchard. Also both varieties were compared and also a comparison between non-destructive pigment indexes and standard maturity parameters was made.
Keywords:Apple tree, fruit color, maturing, position in orchard


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