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Naslov:The interplay of restaurant SMEs' entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency
Avtorji:ID Planinc, Tanja (Avtor)
ID Kukanja, Marko (Avtor)
ID Žnidaršič, Anja (Avtor)
Datoteke:.pdf Planinc-2022-The_Interplay_of_Restaurant_SMEs_.pdf (2,05 MB)
MD5: F33A139777C88DEAA0DEC60ADA9573C7
 
URL https://doi.org/10.2478/orga-2022-0011
Opis: Prost dostop
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FOV - Fakulteta za organizacijske vede
Opis:Background/Purpose: SMEs are subject to different factors in the business environments that influence their business performance. Considering the importance of restaurants’ environmental characteristics, entrepreneurs can also, through their entrepreneurial characteristics, influence SMEsʼ management of the requisite assets (MRA). Accordingly, this study examines the influence of restaurant SMEs’ entrepreneurial (self-efficacy, orientation, and demographics) and environmental (location, size, and competition) characteristics on MRA and, consequently, on SMEs’ operational efficiency. Methods: Primary data relating to the environmental (location, size, and competition) and entrepreneurial (self-efficacy, orientation, and demographic) characteristics were obtained using a survey questionnaire, while the secondary data were obtained from SMEs’ official financial reports. The sample consists of 266 restaurant SMEs in the Republic of Slovenia. Efficiency was analysed using data envelopment analysis (DEA), and structural equation modelling (SEM) was used to test the research model. Results: The results indicate that environmental characteristics have a much more significant impact on MRA than entrepreneurial characteristics. Entrepreneurial self-efficacy and most demographic characteristics (age, gender, education, and experience) proved not to influence significantly MRA and, consequently, SMEs’ operational efficiency. Conclusion: SMEs’ external environment is generally not directly influenced by managerial decisions. Therefore, it is critical to strengthen the influence of the internal environment through an active development of entrepreneurial characteristics, which could result in a more effective MRA and higher efficiency. The conclusion provides suggestions for future research and valuable information for entrepreneurs, academia, and policymakers.
Ključne besede:SMEs, restaurant industry, Slovenia, efficiency, environmental and entrepreneurial characteristics, requisite assets
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:22.02.2022
Datum sprejetja članka:17.05.2022
Datum objave:23.06.2022
Založnik:Moderna organizacija
Leto izida:2022
Št. strani:Str. 160-177
Številčenje:Letn. 55, Št. 2
PID:20.500.12556/DKUM-89248 Novo okno
UDK:640.4
COBISS.SI-ID:109977603 Novo okno
DOI:10.2478/orga-2022-0011 Novo okno
ISSN pri članku:1318-5454
Datum objave v DKUM:28.06.2024
Število ogledov:418
Število prenosov:17
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
:
PLANINC, Tanja, KUKANJA, Marko in ŽNIDARŠIČ, Anja, 2022, The interplay of restaurant SMEs’ entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency. Organizacija : revija za management, informatiko in kadre [na spletu]. 2022. Vol. 55, no. Št. 2, p. 160–177. [Dostopano 29 april 2025]. DOI 10.2478/orga-2022-0011. Pridobljeno s: https://dk.um.si/IzpisGradiva.php?lang=slv&id=89248
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Gradivo je del revije

Naslov:Organizacija : revija za management, informatiko in kadre
Skrajšan naslov:Organizacija
Založnik:Moderna organizacija
ISSN:1318-5454
COBISS.SI-ID:610909 Novo okno

Licence

Licenca:CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
Opis:Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.
Začetek licenciranja:23.06.2022

Sekundarni jezik

Jezik:Slovenski jezik
Naslov:Vpliv podjetniških in okoljskih značilnosti na upravljanje s prvinami poslovnega procesa ter učinkovitost v prehrambnem gostinstvu
Ključne besede:mikro, mala in srednje velika podjetja, prehrambno gostinstvo, Slovenija, učinkovitost, okoljske in podjetniške značilnosti, prvine poslovnega procesa


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