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Title:Odgovorno ravnanje s hrano v gospodinjstvih v Sloveniji
Authors:ID Žužić, Anja (Author)
ID Senegačnik, Marjan (Mentor) More about this mentor... New window
Files:.pdf UN_Zuzic_Anja_2023.pdf (1,38 MB)
MD5: 7389B4080FBA07158A92E518C061A8BE
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Hrana je najpomembnejša dobrina, ki jo človek potrebuje vse življenje. V diplomskem delu bolj natančno obravnavamo razloge in posledice zavržene hrane. Bolj natančno si ogledamo, kako se s to problematiko soočajo slovenska gospodinjstva in kateri so vzroki za masivno odpadno hrano. Poleg vzrokov pa predstavimo tudi ukrepe, s katerimi bi lahko zmanjšali tovrstno problematiko. Poleg proučitve literature izvedemo tudi anketo, v kateri 72 uporabnikov gospodinjstev izprašamo o njihovem ravnanju z odvečno hrano. Ljudje si želijo sprememb na okoljski in finančni ravni, vendar velikokrat ne poznajo načina, kako se lotiti izboljšav.
Keywords:hrana, gospodinjstvo, odgovornost, Slovenija
Place of publishing:Maribor
Year of publishing:2023
PID:20.500.12556/DKUM-84097 New window
COBISS.SI-ID:154458627 New window
Publication date in DKUM:05.06.2023
Views:387
Downloads:41
Metadata:XML DC-XML DC-RDF
Categories:FOV
:
ŽUŽIĆ, Anja, 2023, Odgovorno ravnanje s hrano v gospodinjstvih v Sloveniji [online]. Bachelor’s thesis. Maribor. [Accessed 15 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=84097
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:11.04.2023

Secondary language

Language:English
Title:Responsible handling of food in households in Slovenia
Abstract:Food is the most important commodity that a person needs throughout his life. In the thesis, we will discuss the reasons and consequences of wasted food in more detail. We took a closer look at how Slovenian households deal with this problem and what are the causes of massive food waste. In addition to the causes, we also outlined measures that could be used to reduce this type of problem. In addition to studying the literature, we also conducted a survey in which we asked 72 household users about their handling of excess food. People want changes on an environmental and financial level, but they often don't know how to go about making improvements.
Keywords:food, household, responsibility, Slovenia


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