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Title:
Vpliv tehničnih in organizacijskih inovacij na produktne inovacije : magistrsko delo
Authors:
ID
Butolen, Urška
(Author)
ID
Palčič, Iztok
(Mentor)
More about this mentor...
ID
Vrečko, Igor
(Mentor)
More about this mentor...
Files:
MAG_Butolen_Urska_2020.pdf
(887,32 KB)
MD5: 76D4253A7DCD605116434A9F7216E57C
PID:
20.500.12556/dkum/e2bb64c7-30b5-48df-b22a-0a52014a3a5d
Language:
Slovenian
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
FS - Faculty of Mechanical Engineering
Abstract:
Vrednost je razlika med porabljenimi viri in kakovostjo v smislu zadovoljitve potreb kupcev. Z organizacijskimi in tehničnimi inovacijami podjetja zmanjšajo porabo virov, s produktnimi inovacijami povečajo stopnjo zadovoljitve potreb. Tako z maksimizacijo vrednosti vzpostavljajo in ohranjajo konkurenčnost. Magistrska naloga temelji na slovenskem vzorcu Raziskave o proizvodni dejavnosti (EMS). Raziskovali smo, kako na stopnjo produktnih inovacij v podjetjih vplivajo tehnične in organizacijske inovacije. Na podlagi ugotovitev smo podali smernice za implementacijo v praksi.
Keywords:
produktne inovacije
,
organizacijske inovacije
,
tehnične inovacije
Place of publishing:
Maribor
Place of performance:
Maribor
Publisher:
[U. Butolen]
Year of publishing:
2020
Number of pages:
XII, 77 f.
PID:
20.500.12556/DKUM-78311
UDC:
005.591.6:658.589(043.2)
COBISS.SI-ID:
47251971
NUK URN:
URN:SI:UM:DK:RF2P5FQ2
Publication date in DKUM:
11.01.2021
Views:
904
Downloads:
34
Metadata:
Categories:
KTFMB - FS
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:
BUTOLEN, Urška, 2020,
Vpliv tehničnih in organizacijskih inovacij na produktne inovacije : magistrsko delo
[online]. Master’s thesis. Maribor : U. Butolen. [Accessed 18 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=78311
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
06.12.2020
Secondary language
Language:
English
Title:
Impact of technical process innovation and non-technical process innovation on product innovation
Abstract:
Value is the difference between the resources used and the quality in terms of meeting customer needs. With technical and non-technical process innovations, companies reduce the consumption of resources, and with product innovations, they increase the level of satisfaction of needs. In this way, companies establish and sustain competitiveness by maximizing value. We based our master's thesis on the Slovenian sample of the European Manufacturing Survey (EMS) and examined the impact of technical and non-technical process innovation on product innovation. Based on the findings, we provided guidelines for implementation in practice.
Keywords:
product innovation
,
non-technical process innovation
,
technical process innovation
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