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Title:
Koncept Zero Waste v hotelu
Authors:
ID
Dremelj, Andreja
(Author)
ID
Senegačnik, Marjan
(Mentor)
More about this mentor...
Files:
VS_Dremelj_Andreja_2018.pdf
(1,21 MB)
MD5: 3FCA368D82D315C007D499066764ECF9
PID:
20.500.12556/dkum/bd8b126a-c12b-4892-8ce9-d86ffe5da109
Language:
Slovenian
Work type:
Bachelor thesis/paper
Organization:
FOV - Faculty of Organizational Sciences in Kranj
Abstract:
Zaradi želje, da bi znižali negativen vpliv na okolje in poslovali racionalno in trajnostno smo se uprli na koncept Zero Waste. Po preučitvi obstoječega stanja smo preko smernic koncepta Zero Waste in primerov dobrih praks drugih hotelov raziskali, kako bi le te lahko vključili v naše delovanje in okolje.
Keywords:
Zero Waste hoteli in restavracije
,
trajnostni – zeleni turizem
,
zmanjševanje količin odpadkov
,
zamenjava izdelkov za enkratno uporabo
Place of publishing:
Maribor
Year of publishing:
2018
PID:
20.500.12556/DKUM-72721
COBISS.SI-ID:
8068115
NUK URN:
URN:SI:UM:DK:BXHQ1BZC
Publication date in DKUM:
19.11.2018
Views:
1524
Downloads:
125
Metadata:
Categories:
FOV
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:
DREMELJ, Andreja, 2018,
Koncept Zero Waste v hotelu
[online]. Bachelor’s thesis. Maribor. [Accessed 28 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=72721
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
24.10.2018
Secondary language
Language:
English
Title:
The concept of Zero Waste in a hotel
Abstract:
Due to the wish to reduce the negative impact on the environment and to operate rationally and sustainably, we have explored the Zero Waste concept. After examining the existing situation, through the guidelines of the Zero Waste concept and examples of good practices of other hotels, we explored how we can integrate them into our work and environment.
Keywords:
Zero Waste hotels and restaurants
,
sustainable - green tourism
,
reduction of waste
,
replacement of disposable products
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