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Title:
Prehranjevalne navade in ocena prehranjenosti pacienta z demenco
Authors:
ID
Cussigh, Barbara
(Author)
ID
Skalicky, Marjan
(Mentor)
More about this mentor...
ID
Meden, Vesna Mila
(Comentor)
ID
Rakuša, Martin
(Comentor)
Files:
MAG_Cussigh_Barbara_2018.pdf
(800,09 KB)
MD5: EAACFC341353037EE1EBADD70ED5C5C2
PID:
20.500.12556/dkum/5fb66382-cf69-4c67-b111-51b24e1b91ab
Language:
Slovenian
Work type:
Master's thesis/paper
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
Namen raziskave je bil ugotoviti prehranjevalne navade bolnikov z demenco in določiti njihov prehranski status. Rezultati kažejo, da bolniki v začetni fazi Alzheimerjeve demence dnevno ne zaužijejo dovolj priporočenih hranil, predvsem beljakovin in tekočine. Ugotovili smo, da ima več kot 60 % bolnikov zmanjšano mišično maso. Prehranski status bolnikov ni ustrezen, saj pri 37,5 % bolnikih obstaja tveganje za podhranjenost. Menimo, da bolniki potrebujejo natančno prehransko obravnavo že v začetni fazi Alzheimerjeve demence.
Keywords:
Alzheimerjeva demenca
,
prehrana
,
prehranski status
,
hranila
Place of publishing:
Maribor
Year of publishing:
2018
PID:
20.500.12556/DKUM-70897
NUK URN:
URN:SI:UM:DK:QQKX6ZS8
Publication date in DKUM:
25.07.2018
Views:
1454
Downloads:
262
Metadata:
Categories:
FKBV
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:
CUSSIGH, Barbara, 2018,
Prehranjevalne navade in ocena prehranjenosti pacienta z demenco
[online]. Master’s thesis. Maribor. [Accessed 22 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=70897
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
18.06.2018
Secondary language
Language:
English
Title:
Dietary Habits and Nutritional Assasement of Dementia Patients
Abstract:
The purpose of the study was to determine the eating habits of patients with dementia and to determine their nutritional status. The results show that patients in the initial phase of Alzheimer's dementia do not consume enough recommended nutrients daily, especially proteins and fluids. We found that more than 60 % of patients have reduced muscle mass. The nutritional status of patients is not appropriate, as there is a risk of malnutrition in 37,5 % of patients. We believe that patients need accurate nutritional treatment already in the initial phase of Alzheimer's dementia.
Keywords:
Alzheimer 's dementia
,
Nutrition
,
Nutritional status
,
Nutrients
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