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Title:Nanotechnology in food safety and quality assessment : potentiality of nanoparticles in diagnosis of foodborne pathogens
Authors:ID Pintarič, Maša (Author)
Files:.pdf Agricultura_2016_Primec_Nanotechnology_in_food_safety_and_quality_assessment_potentiality_of_nanoparticles_in_diagnosis_of_foodborne_pat.pdf (463,07 KB)
MD5: 4BF87C06A96DB07E31D1A786228533D8
PID: 20.500.12556/dkum/0bcb1dfe-d0e2-4f85-9085-9e52248dd796
 
URL http://www.degruyter.com/view/j/agricultura.2016.13.issue-1-2/agricultura-2017-0004/agricultura-2017-0004.xml
 
Language:English
Work type:Scientific work
Typology:1.02 - Review Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:A rapid microbial detection in different biological and environmental material is a key of preventing several foodborne diseases. By implementing nanotechnology into food safety sector, a great step towards successful, reliable and sensible detection methods of foodborne pathogens has been achieved. Therefore, the aim of this review was to illustrate some of the principal functions of nanotechnology-based techniques, used for microbial detection in the last few years. Regarding consumer’s health, the review also discusses the question of safety, concerning human exposure to nanomaterials (NMs). Due to their different composition-unique properties, such as greater penetrability, reactivity and high surface to volume ratio, NMs have been coupled to several biomolecules and integrated in special system devices, resulting in improvement of sensitivity in transmitting biological signal informations in a shorter time. Among all the NMs, gold, magnetic and fluorescent nanoparticles (NPs) have been widely used, also in microbial diagnosis. Despite the success of linking nanotechnology to detection of foodborne pathogens, the exposure to various NMs could also be a matter of potential risk to human health, although conclusions still need to be definitely proven.
Keywords:nanotechnology, food safety, nanoparticles, diagnosis, foodborne pathogens
Publication status:Published
Publication version:Version of Record
Year of publishing:2016
Number of pages:str. 21-32
Numbering:Letn. 13, št. 1/2
PID:20.500.12556/DKUM-68966 New window
ISSN:1580-8432
UDC:620.3:614.31
ISSN on article:1580-8432
COBISS.SI-ID:4318764 New window
DOI:10.1515/agricultura-2017-0004 New window
NUK URN:URN:SI:UM:DK:AKSOBLY3
Publication date in DKUM:14.11.2017
Views:1497
Downloads:219
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
PINTARIČ, Maša, 2016, Nanotechnology in food safety and quality assessment : potentiality of nanoparticles in diagnosis of foodborne pathogens. Agricultura [online]. 2016. Vol. 13, no. 1/2, p. 21–32. [Accessed 20 April 2025]. DOI 10.1515/agricultura-2017-0004. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=68966
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Record is a part of a journal

Title:Agricultura
Publisher:Univerza v Mariboru, Fakulteta za kmetijstvo, Univerza v Mariboru, Fakulteta za kmetijstvo, Univerzitetna založba Univerze v Mariboru
ISSN:1580-8432
COBISS.SI-ID:116855808 New window

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:14.11.2017

Secondary language

Language:Slovenian
Title:Nanotehnologija na področju varnosti hrane in ocenjevanja kakovosti : potencialnost nanodelcev v diagnostiki prehranskih povzročiteljev bolezni
Abstract:Ključ do preprečevanja številnih bolezni, povzročenih z uživanjem kontaminirane hrane, sloni na hitrem odkrivanju mikrobov v različnem biološkem in okoljskem materialu. Uporaba nanotehnologije na področju varnosti hrane predstavlja velik korak v smeri uspešnih, zanesljivih in občutljivih metod za odkrivanje prehranskih povzročiteljev bolezni. Cilj preglednega članka je predstaviti nekatere glavne značilnosti nanotehnološko-baziranih tehnik, uporabljenih za odkrivanje mikrobov v zadnjih letih. Prav tako se pregledni članek dotakne vprašanja o varnosti uporabe nanomaterialov, predvsem z vidika potrošnikovega zdravja. Nanomateriali se, zaradi njihove različne sestave, ponašajo z edinstvenimi lastnostmi kot so večja prepustnost in prodornost, odzivnost ter večje razmerje površine v odvisnosti od volumna. Njihova sposobnost vezave na številne biomolekule in integriranje v posebne sistemske naprave pripomore k izboljšanju občutljivosti prenašanja bioloških signalnih informacij v krajšem časovnem intervalu. Široka uporaba zlatih, magnetnih in fluorescentnih nanodelcev je znana tudi v mikrobni diagnostiki. Kljub uspehu povezovanja nanotehnologije z odkrivanjem prehranskih povzročiteljev bolezni, je zaključek o tem ali izpostavljenost nanomaterialom pomeni potencialno tveganje za zdravje ljudi, potrebno še dokazati.
Keywords:nanotehnologija, varnost hrane, nanodelci, diagnostika, prehranski povzročitelji bolezni


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