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Title:SEZNANJENOST DIJAKOV S PROBIOTIČNIMI MIKROORGANIZMI V PREHRANSKIH IZDELKIH IN PREHRANSKIH DOPOLNILIH
Authors:ID Tkavc, Lucija (Author)
ID Fijan, Sabina (Mentor) More about this mentor... New window
ID Hlastan Ribič, Cirila (Comentor)
Files:.pdf VS_Tkavc_Lucija_2016.pdf (1,27 MB)
MD5: E71A271881ADFFD7267FE2FE3E71F879
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Izhodišča: Med ljudmi v zadnjih desetletjih se je trdno uveljavilo zavedanje o tem, da mikroorganizmi niso samo sovražniki, ki človeku škodujejo in povzročajo nalezljive bolezni, temveč so tudi zdravju koristni. V diplomskem delu smo predstavili probiotične mikroorganizme in ugotavljali seznanjenost populacije srednješolcev s probiotičnimi mikroorganizmi v prehranskih izdelkih in prehranskih dopolnilih ter vključevanje le teh v vsakodnevno prehrano. Metode: V empiričnem delu smo s pomočjo anketnega vprašalnika izvedli raziskavo o seznanjenosti dijakov s probiotičnimi mikroorganizmi v prehranskih izdelkih in prehranskih dopolnilih. Sodelovalo je 30 dijakov drugih in tretjih letnikov Srednje zdravstvene šole Celje v mesecu aprilu 2015. Anketni vprašalnik je vseboval 17 vprašanj. Rezultati: Ugotovili smo, da dijaki, ki v učnem procesu še niso obravnavali snovi mikrobiologije dobro poznajo pomen in naloge probiotičnih mikroorganizmov v prehranskih izdelkih in prehranskih dopolnilih, saj poznavanje probiotičnih izdelkov vodi iz družinskih prehranjevalnih navad. Dijaki, ki so omenjeno snov že obravnavali, pa so še bolje seznanjeni in teoretično podkovani. Diskusija in zaključki: Današnji način življenja predstavlja za človeški organizem obremenitev in stres. Dokazano je, da zaužitje dobrih mikroorganizmov pozitivno vpliva na počutje in zdravje ljudi, če le te zaužijemo v zadostnih količinah. Raziskava dokazuje potrebo po večjem in učinkovitejšem seznanjanju in vključevanju učne snovi o zdravju koristnih mikroorganizmih, ki v današnjem svetu predstavljajo vir naravnega ravnovesja za človeški organizem.
Keywords:probiotiki, mikroorganizmi, mikrobiota, prebavni trakt, prehranska dopolnila
Place of publishing:Maribor
Publisher:[L. Tkavc]
Year of publishing:2016
PID:20.500.12556/DKUM-64278 New window
UDC:613.2(043.2)
COBISS.SI-ID:2278820 New window
NUK URN:URN:SI:UM:DK:PH4PQDU5
Publication date in DKUM:08.11.2016
Views:1761
Downloads:164
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
TKAVC, Lucija, 2016, SEZNANJENOST DIJAKOV S PROBIOTIČNIMI MIKROORGANIZMI V PREHRANSKIH IZDELKIH IN PREHRANSKIH DOPOLNILIH [online]. Bachelor’s thesis. Maribor : L. Tkavc. [Accessed 18 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=64278
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Secondary language

Language:English
Title:FAMILIARITY OF STUDENTS WITH PROBIOTIC MICROORGANISMS IN FOOD PRODUCTS AND FOOD SUPPLEMENTS
Abstract:Introduction: Among people over the last decades it has been firmly established that microorganisms are not only the enemies that harm humans causing infectious diseases, in fact they are also beneficial to health. In this thesis we presented probiotic microorganisms and the awareness of the population of secondary school students with probiotic microorganisms in food products and dietary supplements, and the integration of these in the everyday diet. Methods: In the empirical part, we used a questionnaire to conduct research on awareness of students with probiotic microorganisms in food products and dietary supplements. In the research. The questionnaire was conducted in April and participated 30 students in second and third grade of secondary school of Nursing in Celje and contained 17 questions. Results: We found that students that haven't yet completed the course of microbiology know the importance and functions of probiotic microorganisms in food products and dietary supplements based on the family's eating habits. Students who already completed with the course of microbiology are even better informed and theoretically versed. Discussion and conclusions: Today's way of life causes stress to our human body. It has been demonstrated that the ingestion of good microorganisms has a positive impact on people's health, if this they are taken in sufficient quantities. This study demonstrates the need for greater and more effective communicating and integrating learning of beneficial microorganisms, which in today's world represent a source of natural microbial balance in the human organism.
Keywords:probiotics, microorganisms, microbiota, digestive tract, food supplements


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