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Title:EKONOMSKA UPRAVIČENOST PRIDELAVE ZELENJAVE NA VRTU ZA SAMOOSKRBO
Authors:ID Šorli, Jernej (Author)
ID Rozman, Črtomir (Mentor) More about this mentor... New window
Files:.pdf UN_Sorli_Jernej_2016.pdf (1,31 MB)
MD5: 1483B7D8072B35F0D9394C199A5889EC
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Ugotavljali smo ekonomsko upravičenost pridelavo zelenjave na domačem samooskrbnem vrtu velikosti 60m2. S pomočjo kalkulacije smo vrednotili, koliko zelenjave lahko v eni sezoni pridela štiričlanska družina in koliko lahko s tem privarčuje. Za vrt smo sestavili štiriletni kolobar in v njega vključili čim več raznovrstnih zelenjadnic, večina avtohtonih sort. Celotna pridelava je temeljila na ekološki pridelavi. Od aprila pa do decembra smo pridelali približno 265 kg zelenjave, ki bi na trgu imela vrednost okrog 781,50 evrov. To pomeni, da smo v tem času pridelali približno 1 kg sveže zelenjave na dan. Skupni stroški celotne sezone pa so znašali 768,29 evrov. Kalkulacija je torej pokazala, da je štiričlanska družina v času od aprila do decembra pokrila skupne stroške celotne sezone. S tem smo dokazali ter potrdili našo hipotezo, da je takšna pridelava za samooskrbo družine ekonomsko upravičena.
Keywords:ekonomska upravičenost, kalkulacije, zelenjava, samooskrba, vrt
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-64215 New window
NUK URN:URN:SI:UM:DK:EXQVG0E6
Publication date in DKUM:11.10.2016
Views:1332
Downloads:134
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
ŠORLI, Jernej, 2016, EKONOMSKA UPRAVIČENOST PRIDELAVE ZELENJAVE NA VRTU ZA SAMOOSKRBO [online]. Bachelor’s thesis. Maribor. [Accessed 26 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=64215
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Secondary language

Language:English
Title:Economic viability of vegetables production in a self-sufficient garden
Abstract:The aim of this paper was to determine the economic viability of growing vegetables in a 60 m2 private, self-sufficient garden. Using a calculation it attempted to show what vegetable yield a four-member family could achieve in a season and the savings this could bring them. A four-year crop rotation was created for the garden, which included a maximum variety of mostly indigenous vegetable crops. The whole production process was ecological. Between April and December, approximately 265 kg of vegetables were produced with the total market value of around EUR 781,50. This means that approximately 1 kg of fresh vegetables was produced every day with total costs of the season amounting to EUR 768,29 and bringing a four-member family savings to EUR 13,21 in this period. This confirms and proves the hypothesis that this kind of self-sufficient production pays off for a family.
Keywords:economic viability, calculations, vegetables, self-sufficient, garden


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