Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
|
|
SLO
|
ENG
|
Cookies and privacy
DKUM
EPF - Faculty of Business and Economics
FE - Faculty of Energy Technology
FERI - Faculty of Electrical Engineering and Computer Science
FF - Faculty of Arts
FGPA - Faculty of Civil Engineering, Transportation Engineering and Architecture
FKBV - Faculty of Agriculture and Life Sciences
FKKT - Faculty of Chemistry and Chemical Engineering
FL - Faculty of Logistic
FNM - Faculty of Natural Sciences and Mathematics
FOV - Faculty of Organizational Sciences in Kranj
FS - Faculty of Mechanical Engineering
FT - Faculty of Tourism
FVV - Faculty of Criminal Justice and Security
FZV - Faculty of Health Sciences
MF - Faculty of Medicine
PEF - Faculty of Education
PF - Faculty of Law
UKM - University of Maribor Library
UM - University of Maribor
UZUM - University of Maribor Press
COBISS
Faculty of Business and Economic, Maribor
Faculty of Agriculture and Life Sciences, Maribor
Faculty of Logistics, Celje, Krško
Faculty of Organizational Sciences, Kranj
Faculty of Criminal Justice and Security, Ljubljana
Faculty of Health Sciences
Library of Technical Faculties, Maribor
Faculty of Medicine, Maribor
Miklošič Library FPNM, Maribor
Faculty of Law, Maribor
University of Maribor Library
Bigger font
|
Smaller font
Introduction
Search
Browsing
Upload document
For students
For employees
Statistics
Login
First page
>
Show document
Show document
Title:
PREHRANJEVALNE NAVADE OSNOVNOŠOLSKIH OTROK
Authors:
ID
Dolinšek, Nataša
(Author)
ID
Lahe, Milica
(Mentor)
More about this mentor...
ID
Stričević, Jadranka
(Comentor)
Files:
SPEC_Dolinsek_Natasa_2016.pdf
(1,78 MB)
MD5: 5E3E9C0DD5F61ACCE745CC1FB45D8AEB
Language:
Slovenian
Work type:
Specialist thesis
Typology:
2.10 - Specialist Thesis
Organization:
FZV - Faculty of Health Sciences
Abstract:
Prehrana predstavlja pomemben dejavnik zdravega življenjskega sloga. Zdrav način prehranjevanja ima dolgoročno pomemben vpliv za ohranitev in krepitev zdravja, nezdrave prehranjevalne navade pa so ena izmed ključnih determinant nezdravega življenjskega sloga in posledično vzrok za različne kronične nalezljive bolezni. Namen raziskave je bil ovrednotiti prehranjevalne navade učencev višjih razredov osnovne šole: način prehranjevanja, odnos do različnih skupin živil, upoštevanje prehranskih priporočil ter telesno dejavnost. Zanimale so nas tudi razlike v prehranjevalnih navadah učencev glede na šolo oziroma okolje, v katerem se šola nahaja. V raziskavo je bilo vključenih 221 učencev od 6. do 9. razreda iz dveh osnovnih šol (mesto/podeželje). Raziskavo, ki je temeljila na samo poročanju, smo izvedli s pomočjo anketnega vprašalnika. Vprašalnik smo uporabili za pridobivanje epidemioloških podatkov o prehranjevalnih navadah ter telesni aktivnosti otrok. Podatke o prehranskem statusu smo pridobili s Fakultete za šport UL, na podlagi podatkovne baze SLOfit. Anketo smo obdelali s statističnim programom SPSS za okolje Windows 17.0 s pomočjo osnovnih statističnih metod. Prehranjevalne navade učencev iz mestnega in podeželskega okolja se bistveno ne razlikujejo. Večina učencev zaužije 4 – 5 dnevnih obrokov hrane. 76,7 % učencev iz mesta zajtrkuje več kot 5 dni v tednu, nekoliko manj s podeželja. Učenci jedo raje sadje kot zelenjavo. Dnevno uživa sadje 70 % učencev, zelenjavo okoli 60 %, mleko 50 %. Ribe tedensko uživa petina učencev iz mesta, manj s podeželja. Več kot polovica učencev uživa meso in mesne izdelke vsak dan ali večkrat tedensko. 33 % učencev uživa polnozrnata žita in izdelke iz žit. Sladke pijače uživa dnevno 15 % učencev, sladice okoli 20 %. Energijske pijače uživa 29 % učencev iz mesta in 38 % iz vasi. Večji delež čezmerno hranjenih je v mestu, debelih pa na podeželju. Četrtina učencev je vsak dan telesno dejavnih vsaj eno uro, večina učencev pa je vsaj dva - do trikrat na teden športno aktivnih tudi v prostem času. Otroci in mladostniki se prehranjujejo pretežno nezdravo in so premalo gibalno aktivni. Poleg zdravju naklonjenih javnih politik je za izboljšanje prehranjevalnih in gibalnih navad ključnega pomena ozaveščanje o zdravi izbiri živil in pozitivni zgledi predvsem v družinskem in šolskem okolju.
Keywords:
šolski otroci
,
zdrava prehrana
,
prehranjevalne navade
,
smernice zdravega prehranjevanja
Place of publishing:
Maribor
Publisher:
[N. Dolinšek]
Year of publishing:
2016
PID:
20.500.12556/DKUM-62323
UDC:
613.2-053.5(043.2)
COBISS.SI-ID:
2273444
NUK URN:
URN:SI:UM:DK:NCIR5LUH
Publication date in DKUM:
21.10.2016
Views:
3055
Downloads:
286
Metadata:
Categories:
FZV
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
DOLINŠEK, Nataša, 2016,
PREHRANJEVALNE NAVADE OSNOVNOŠOLSKIH OTROK
[online]. Specialist thesis. Maribor : N. Dolinšek. [Accessed 17 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=62323
Copy citation
Average score:
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Similar works from our repository:
Podkožne infuzije morfina in drugih zdravil pri bolniku z rakom
Posebnosti dovajanja zdravil v paliativni oskrbi in hidracija bolnika s hipodermoklizo
Pomen svojcev v paliativni oskrbi in oskrbi v hospicu
Vloga zagovorništva v paliativni oskrbi
Pogosta vprašanja v paliativni oskrbi
Similar works from other repositories:
Women's experiences with breast cancer in pregnancy
Travma in okrevanje pri ženskah z rakom dojke v Sloveniji
Breast cancer in Slovenia
Nursing care of patients with breast cancer
PSYCHOLOGICAL EXPERIENCE OF PREGNANT WOMEN WITH BREAST CANCER
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
EATING HABITS OF ELEMENTARY SCHOOL CHILDREN
Abstract:
Nutrition plays a vital part in healty lifestyle. Healty eating has a long term influence on maintaining and fortifying our health whereas inappropriate eating habits are one of the key factors of unhealthy lifestyle and consequently the cause of various chronic infectious diseases. The goal of the survey was the evaluation of pupils' eating habits, including attitude toward different food groups, consideration of food recommendations and physical activity. Additionally, we were interested in differences in eating habits based on the environment – the location of the school. The survey included 221 pupils (6th – 9th grade) from two primary schools (city/countryside). The survey was based on a questionnaire on eating habits and physical activity of the pupils. Nutritional status data were acquired from the Faculty of Sports, University of Ljubljana, on the basis of data base SLOfit. The questionnaire was processed by statistical program SPSS for environment Windows 17.0. Eating habits of pupils from urban and rural environment do not significantly differ. Most pupils have 4 – 5 meals a day. 76,7 % of pupils coming from the urban area eat breakfast at least 5 times a week, whereas this number is slightly lower with the pupils from rural area. Children prefer eating fruit to vegetables. 70 % of pupils eat fruit, 60 % eat vegetables and 50 % of pupils drink milk on daily basis. Fish are eaten weekly by one fifth of city pupils and a little less of those coming from the countryside. More than half of all the pupils eat meat and meat products every day or almost every day. 33 % of pupils eat wholegrain food. Sweet drinks are drunk every day by 15 % of pupils and 20 % of pupils eat sweets daily. Energetic drinks are more popular with countryside pupils - 38 % of those pupils drink them whereas 29 % of city children indulge in this kind of beverages. The greater deal of overweight come from city areas, but the number of obese pupils is higher with the countryside pupils. One fourth of the pupils from the survey are phisicaly active for at least one hour every day. Furthermore, most of the pupils are physically active in their free time at least two to three times a week. Children and adolescents' nutrition is predominantly unhealthy along with insufficiant physical activity. Besides prohealth policy, the key is in public awareness campaign about the impact of un/healty food on children's health and positive examples at home and school.
Keywords:
school children
,
healthy nutrition
,
eating habits
,
guidelines for healthy eating
Comments
Leave comment
You must
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back
