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Title:
VEDENJE IN RAVNANJE OSNOVNOŠOLCEV O ZDRAVI PREHRANI
Authors:
ID
Lipovšek, Špela
(Author)
ID
Fošnarič, Samo
(Mentor)
More about this mentor...
ID
Rajšp, Martina
(Comentor)
Files:
UNI_Lipovsek_Spela_2013.pdf
(2,31 MB)
MD5: 1682285DCB9135A41600F86F2F685E9D
Language:
Slovenian
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
PEF - Faculty of Education
Abstract:
Diplomsko delo ˝Védenje in ravnanje osnovnošolcev o zdravi prehrani˝ je sestavljeno iz dveh celot – teoretičnega in empiričnega dela. V teoretičnem delu smo podrobneje predstavili zdrav način življenja in dejavnike, ki omogočajo zdravo življenje vsakega posameznika. Velik poudarek je na tem, kaj naj bi zdrava prehrana bila, katere so sestavine zdrave prehrane ter kako se je potrebno prehranjevati. Natančneje smo predstavili resolucijo o nacionalnem programu prehranske politike, postavili pod drobnogled, kakšna je prehrana osnovnošolcev ter primerjali prehrano med mestno in primestno šolo. V empiričnem delu je bila v raziskavi uporabljena deskriptivna metoda pedagoškega raziskovanja. Predstavljamo rezultate empirične raziskave, vezane na teoretična spoznanja. Zanimalo nas je, kakšno je znanje osnovnošolcev o zdravi prehrani in kaj le-ti dejansko jedo. Predstavljena je analiza raziskovanja med učenci tretjega, petega, sedmega in devetega razreda mestne in primestne osnovne šole. Ugotavljamo, da je znanje osnovnošolcev o zdravi prehrani zelo dobro, vendar se dejansko osnovnošolci še vedno manj zdravo prehranjujejo.
Keywords:
zdrav način življenja
,
zdrava prehrana
,
osnovna šola
,
šolska prehrana
,
učenci.
Place of publishing:
Maribor
Publisher:
[Š. Lipovšek]
Year of publishing:
2013
PID:
20.500.12556/DKUM-41673
UDC:
613.3:373.3(043.2)
COBISS.SI-ID:
20101640
NUK URN:
URN:SI:UM:DK:VIBUGYDT
Publication date in DKUM:
09.10.2013
Views:
1929
Downloads:
154
Metadata:
Categories:
PEF
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:
LIPOVŠEK, Špela, 2013,
VEDENJE IN RAVNANJE OSNOVNOŠOLCEV O ZDRAVI PREHRANI
[online]. Bachelor’s thesis. Maribor : Š. Lipovšek. [Accessed 14 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=41673
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Secondary language
Language:
English
Title:
KNOWLEDGE AND ACTIVITY OF PRIMARY SCHOOL STUDENTS CONCERNING HEALTHY FOOD
Abstract:
This diploma thesis titled “Knowledge and activity of primary school students concerning healthy food˝ is comprised of theoretical and empirical part, each as a whole. In the theoretical part, healthy way of life and the factors of enabling healthy life of each individual are presented in detail. Great emphasis was placed on what exactly healthy food is, what healthy dietary ingredients are as well as what we should eat. The resolution on the national programme of food and nutrition policy was presented and we focused on what primary school students eat and we compared food habits between students of urban and suburban primary schools. In the empirical part the descriptive educational research method was used in the research. The results of the empirical research based on theoretical knowledge are shown. We were interested in what primary school students know about healthy food and what they actually eat. The research analysis between the third, fifth, seventh and ninth-grade students of urban and suburban primary schools is presented. We can state that primary school students know a lot about healthy food but they still do not eat much healthy food.
Keywords:
healthy way of life
,
healthy food
,
primary school
,
school food
,
primary school students
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