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Title:
Uporaba koncepta varnosti krme v proizvodnem obratu
Authors:
ID
Kapš, Valerija
(Author)
ID
Vojtic, Igor
(Mentor)
More about this mentor...
Files:
VS_Kaps_Valerija_2012.pdf
(870,45 KB)
MD5: E4070893A02CB0B42C0C08E1AA512612
PID:
20.500.12556/dkum/de074e73-8e15-4511-b651-b32916c56354
Language:
Slovenian
Work type:
Undergraduate thesis
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
V letu 2010 sem v tovarni močnih krmil spremljala proizvodnjo močnih krmil, s poudarkom na proizvodnji varne krme s sistemom HACCP. Cilj je bil spoznati uporabo sistema HACCP v proizvodnji, način določanja kritičnih kontrolnih točk in kontrolnih točk, ter ukrepov nosilca dejavnosti v primerih prekoračitve dovoljenih parametrov kakovosti in varnosti. Dopolnili smo načrt HACCP z našim predlogom za izboljšanje, tako da smo predlagali dve novi kontrolni točki, in sicer mletje in mešanje. V tovarni močnih krmil smo opravili test homogenosti in navzkrižne kontaminacije po metodi dodanega barvila metil violet, ki je obvezna za vsako proizvodno linijo enkrat letno.
Keywords:
krma
,
varnost krme
,
HACCP
,
kritične kontrolne točke
Place of publishing:
Maribor
Year of publishing:
2012
PID:
20.500.12556/DKUM-37269
NUK URN:
URN:SI:UM:DK:FRMDK4WF
Publication date in DKUM:
05.09.2012
Views:
2251
Downloads:
276
Metadata:
Categories:
FKBV
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KAPŠ, Valerija, 2012,
Uporaba koncepta varnosti krme v proizvodnem obratu
[online]. Bachelor’s thesis. Maribor. [Accessed 30 March 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=37269
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Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
Use of concept of feed safety in the manufacturing plant
Abstract:
In 2010 I was at a factory of concentrated feed materials monitoring the process of manufacturing concentrated feed materials with emphasis on the production of safe feed with a HACCP system. The aim was to learn how the HACCP system is used in production, find out how critical control points and control points are set and learn about measures of the operator in case if allowed parameters of quality and safety are being exceeded. We have supplemented the HACCP plan whit our proposal for improvement by suggesting two new control points, grinding and mixing. At the factory of concentrated feed materials we have also tested homogeneity and cross-contamination by using the method of added methyl violet dye. This method is required for each production line every year.
Keywords:
feed
,
feed safety
,
HACCP
,
critical control points
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