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Title:
OBLIKOVANJE PROSTOROV PEKARNICE DOBROT
Authors:
ID
Keržan, Katja
(Author)
ID
Lobnik, Uroš
(Mentor)
More about this mentor...
ID
Skalicky, Vanja
(Comentor)
Files:
UNI_Kerzan_Katja_2011.pdf
(3,89 MB)
MD5: AB44CCF04B96EBA49DC285E9E06EC9E8
PID:
20.500.12556/dkum/e5b255e1-6cc3-405f-bbae-9a0ed5568c6f
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FGPA - Faculty of Civil Engineering, Transportation Engineering and Architecture
Abstract:
Predmet raziskave diplomskega dela je oblikovanje prostora, logotipa ter podati smernice grafične podobe Pekarnice dobrot z imenom TO!MMM. Skozi kontinuiran proces smo prikazali povezanost grafične podobe in arhitekture prodajalne. V diplomskem delu smo oblikovali prostor prodajalne in opremo, ki je podrejena funkciji dejavnosti, hkrati pa s pravilno izbiro materialov ustavili ambient, ki se dopolnjuje z idejo prodajalne kruha in pekovskih izdelkov. Lokacija obdelovanega prostora je realna, zato so omejitve pri oblikovanju prostora neizogibne.
Keywords:
oblikovanje prodajalne
,
logotip
,
interier
,
pekarna
Place of publishing:
Maribor
Publisher:
[K. Keržan]
Year of publishing:
2011
PID:
20.500.12556/DKUM-20777
UDC:
725.012.8(043.2)
COBISS.SI-ID:
518963737
NUK URN:
URN:SI:UM:DK:RIZ6RCZU
Publication date in DKUM:
05.10.2011
Views:
2933
Downloads:
168
Metadata:
Categories:
KTFMB - FG
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:
KERŽAN, Katja, 2011,
OBLIKOVANJE PROSTOROV PEKARNICE DOBROT
[online]. Bachelor’s thesis. Maribor : K. Keržan. [Accessed 1 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=20777
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Secondary language
Language:
English
Title:
BAKERY DESIGN
Abstract:
The subject of research in this graduation work is to create a space, make a logo and corporate identity guidelines of the Bakery of goodies called TO!MMM. Through the continuous process, we illustrated the connection between architecture and graphic design of the shop. In the graduation work we designed the storefront space and equipment functional due to its activities , while the correct choice of materials create the atmosphere that is complemented by the idea of bread shops and bakery products. Location of treated area is real, so the limitations in the design space are inevitable.
Keywords:
bakery design
,
logo design
,
interior
,
bakery
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