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Title:
Odprtje ribje restavracije
Authors:
ID
Lupše, Matjaž
(Author)
ID
Meglič, Jure
(Mentor)
More about this mentor...
Files:
VS_Lupse_Matjaz_2010.pdf
(1,34 MB)
MD5: A0FEE3F853172BC942B4D640DC279313
PID:
20.500.12556/dkum/2d53d3b8-36cc-42b0-afc1-9062221cbc2b
Language:
Slovenian
Work type:
Undergraduate thesis
Organization:
FOV - Faculty of Organizational Sciences in Kranj
Abstract:
Namen diplomskega dela je bil predstaviti poslovno idejo, opraviti raziskavo in analizo gostinske ponudbe v Savinjski statistični regiji, oziroma v občini Podčetrtek,ki je prav gotovo zanimiva turistična destinacija, ter podati rešitev za izvedbo poslovne ideje. Poslovna ideja se nanaša na odprtje ribje restavracije, ki bi bila novost na tem področju. S pomočjo izvedene ankete in opravljenih intervjujev ter seveda raziskovalnega delaje bilo ugotovljeno, da ima kraj Podčetrtek zelo dobro razvito turistično ponudbo in turistično infrastrukturo. V neposredni bližini vasi Vonarje, se nahaja, poleg ribnikov ribiška koča, ki bi bila primerno mesto za otvoritev ribiške restavracije. Diplomska naloga je podala konkretne korake za ustanovitev nove pravne osebe, Ribiške restavracije Tolmun in prikazala teoretične podlage, ki jih je potrebno poznati, zaradi postopka ustanovitve ter kasnejšega delovanja pravne osebe. S pridobljenimi odgovori v okviru praktičnega dela naloge so bili pridobljeni pomembni podatki, ki predstavljajo osnovo za oblikovanje ponudbe, reklamnih sporočil in ostalih zadev, ki so vezane na delovanje in poslovanje restavracije.
Keywords:
turizem
,
gostinska storitev
,
restavracija
,
specializirana ponudba
,
Podčetrtek
Place of publishing:
Kranj
Year of publishing:
2010
PID:
20.500.12556/DKUM-16610
COBISS.SI-ID:
6820883
NUK URN:
URN:SI:UM:DK:JZV4ZZX5
Publication date in DKUM:
08.03.2011
Views:
2936
Downloads:
323
Metadata:
Categories:
FOV
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:
LUPŠE, Matjaž, 2010,
Odprtje ribje restavracije
[online]. Bachelor’s thesis. Kranj. [Accessed 17 April 2025]. Retrieved from: https://dk.um.si/IzpisGradiva.php?lang=eng&id=16610
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Secondary language
Language:
English
Title:
Fish restaurant opening
Abstract:
The purpose of the diploma paper was to present a business idea, to conduct a survey and an analysis about the restaurant offer in the Savinjska region and in the municipality of Podčetrtek, which is certanly an interesting tourist destination. Furthermore paper provides solutions for implementation of an business idea. Business idea refers to the opening of the fish restaurant which would be new kind of restaurant to the area. On the basis of the survey, conducted interviews and researches, of course, it was found that Podčetrtek has very well developed tourist facilities and tourist infrastructure and tourist offer as well. In the nearby village Vonarje is located "fishing house" near the fishing pond, which would be an appropriate place for the opening of the fish restaurant. In the diploma paper there are described concrete steps to create a new legal entity, Fish restaurant Tolmun (The Pond), and the theoretical bases that need to be fulfilled before the start of the process of setting up new business entity and subsequently also for its operation. The obtained responses in the practical part of the paper have provided writer with important data that form the basis for the creation of offers,advertisements and other matters related to the business and affairs of the restaurant.
Keywords:
tourism
,
catering services
,
restaurant
,
specialized offer
,
Podčetrtek
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