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Title:Beneficial effects of castanea sativa wood extract on the human body and possible food and pharmaceutical applications
Authors:ID Žitek Makoter, Taja (Author)
ID Tancer Verboten, Mojca (Author)
ID Mirt, Ivan (Author)
ID Zupančić, Katarina (Author)
ID Cör Andrejč, Darija (Author)
ID Knez, Željko (Author)
ID Knez Marevci, Maša (Author)
Files:.pdf plants-13-00914.pdf (1,38 MB)
MD5: 82402F6AC213D02C1AACB623D031767E
 
URL https://www.mdpi.com/2223-7747/13/7/914
 
Language:English
Work type:Article
Typology:1.02 - Review Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
MF - Faculty of Medicine
PF - Faculty of Law
Abstract:The aim of this review was to investigate the potential use of Castanea sativa wood extract as a food supplement and to evaluate its beneficial properties for human health. The results of the limited amount of studies suggest promising properties, including potential anti-inflammatory effects. The literature indicates that the extract, which is rich in bioactive compounds such as tannins, offers promising therapeutic possibilities for the treatment of conditions associated with chronic inflammation. Consequently, interest in its use in food and pharmaceuticals is growing. Phytochemical studies have reported antioxidant and antimicrobial activities, and anti-inflammatory, anticancer, hypolipidemic, hypoglycemic, and neuroprotective activities. A suitable extraction method and solvent is crucial for the isolation of bioactive compounds, being green extraction technologies outstanding for the industrial recovery of chestnut wood’s bioactive compounds. Nevertheless, it is important to emphasize the importance of adhering to regulatory guidelines and obtaining the necessary approvals from regulatory authorities to ensure product safety and compliance. The regulation of herbal medicinal products with proven efficacy and traditional herbal medicinal products is well defined, monitored by authorized bodies, and subject to strict control measures. It is noteworthy that medicinal products are subject to stringent quality testing to ensure safety and efficacy in use, whereas there are no comparable regulatory standards and specific labeling requirements for dietary supplements. When using herbal products, compliance with established standards in health research is essential.
Keywords:Castanea sativa, wood extracts, tannins, antioxidat activity, anti-inflammatory activity, antimicrobial activity
Publication status:Published
Publication version:Version of Record
Submitted for review:19.02.2024
Article acceptance date:09.03.2024
Publication date:22.03.2024
Publisher:MDPI
Year of publishing:2024
Number of pages:18 str.
Numbering:Vol. 13, iss. 7, [article no.] 914
PID:20.500.12556/DKUM-94062 New window
UDC:66.02
ISSN on article:2223-7747
COBISS.SI-ID:190838275 New window
DOI:10.3390/plants13070914 New window
Copyright:© 2024 by the authors
Publication date in DKUM:30.07.2025
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Downloads:7
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P2-0046-2019
Name:Separacijski procesi in produktna tehnika

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L2-3175-2021
Name:Napredna ekstrakcija in formulacija funkcionalnih taninskih prahranskih dopolnil z blagodejnimi zdravstvenimi učinki

Funder:the Republic of Slovenia, the Ministry of Higher Education, Science and Innovation, and the European Union from the European Regional Development Fund
Funding programme:European Regional Development Fund
Name:Upgrading national research infrastructures—RIUM

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:kostanj, lesni ekstrakti, antioksidacijske lastnosti, antimikrobne lastnosti, protivnetne lastnosti


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