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Title:Analiza možnosti preusmeritve konvencionalne kmetije Rihar v ekološko in uvedba dopolnilne dejavnosti peke kruha- študija primera : diplomsko delo
Authors:ID Borovnik, Melisa (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Robačer, Martina (Comentor)
Files:.pdf VS_Borovnik_Melisa_2024.pdf (1,59 MB)
MD5: 4D069884ABC72EBAE5558B731A0510FB
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Namen diplomske naloge je preučiti, kako izboljšati ekonomsko stabilnost majhnih, gorskih kmetij. V našem primeru bomo to poskušali izvesti z uvedbo ekološkega kmetijstva in dopolnilne dejavnosti peke kruha na kmetiji. V Microsoft Office Excelovi datoteki smo razvili model za oceno ekonomike pridelave in reje. Analizirali smo vsa tri obdobja, konvencionalno pridelavo, preusmeritveno obdobje in ekološko pridelavo. V prvem letu ekološke pridelave se koeficient ekonomičnosti za trajno travinje zmanjša in pade malo pod 1. Tudi krompirju se parametri znižajo, a je še vedno ekonomsko upravičen. Pri govedu se le-ta poveča. Nadalje smo ocenili tudi investicijo prostora za peko kruha in predvideli peko 520 hlebov na leto. Analizirali smo peko konvencionalnega in ekološkega kruha. Rezultati so pokazali, da sta oba načina peke ekonomsko upravičena. Izvedli smo tudi spletno anketo za potencialne kupce o najljubšem kruhu, ceni, dobavi.
Keywords:Ocena ekonomike, preusmeritveni načrt, dopolnilna dejavnost, peka kruha.
Place of publishing:Maribor
Place of performance:Maribor
Publisher:M. Borovnik
Year of publishing:2024
Number of pages:1 spletni vir (1 datoteka PDF (VI, 48 str.))
PID:20.500.12556/DKUM-90628 New window
UDC:631.164.23:631.147:664.65(043.2)=163.6
COBISS.SI-ID:210242563 New window
Publication date in DKUM:07.10.2024
Views:0
Downloads:69
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:11.09.2024

Secondary language

Language:English
Title:Conversion plan from conventional to organic farming and introducing bread baking torihar farma case study
Abstract:The aim of the thesis was to study how to improve the economic stability of small mountain farms. In this case, the attempt was made to introduce organic farming and the complementary activity of baking bread on the farm. A model using Microsoft Office Excel to calculate the economics of production and farming was developed.The following three periods were analysed: the conventional production period, the conversion period and the organic production period. In the first year of organic production, the coefficients of economy for permanent grassland decrease and fell just below 1. The potatoes also decrease in parameters, but were still economically viable and there was a parameter increase for the cattle. The investment in the bread baking area was also assesed, and a plan to bake 520 loaves per year was set up. We analysed zhe baking of conventional and organic bread. The results showed that both baking mathods are economically viable. We also carried out an online survey for potential customers on their favourite bread, price, delivery.
Keywords:Analysis of economics, conversion plan, supplementary activity, baking bread.


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