| Title: | Hydrothermal conversion of oilseed cakes into valuable products : influence of operating conditions and whey as an alternative process liquid on product properties and their utilization |
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| Authors: | ID Petrovič, Aleksandra (Author)
ID Cenčič, Tjaša (Author)
ID Vohl, Sabina (Author)
ID Hostnik, Gregor (Author)
ID Finšgar, Matjaž (Author)
ID Čuček, Lidija (Author) |
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| Files: |  1-s2.0-S0196890424005818-main.pdf (7,20 MB)
MD5: 2FA421589704FB29AA64A5E0F782EAA2
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| Language: | English |
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| Work type: | Article |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FKKT - Faculty of Chemistry and Chemical Engineering
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| Keywords: | hydrothermal carbonization, hydrochar, process liquid, oilseed press cake, cheese whey, catalyst |
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| Publication date: | 01.08.2024 |
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| Publisher: | Springer Link |
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| Year of publishing: | 2024 |
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| Number of pages: | 18 str. |
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| Numbering: | Vol. 313 |
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| PID: | 20.500.12556/DKUM-90312  |
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| UDC: | 66.02 |
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| ISSN on article: | 1879-2227 |
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| COBISS.SI-ID: | 198286083 |
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| DOI: | 10.1016/j.enconman.2024.118640 |
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| Publication date in DKUM: | 29.08.2024 |
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| Views: | 64 |
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| Downloads: | 6 |
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| Metadata: |    |
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| Categories: | Misc.
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