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Title:
Vpliv redčenja poganjkov na število in velikost plodov jagod pri sorti 'clery' v drugem letniku : diplomsko delo
Authors:
ID
Rojs, Jani
(Author)
ID
Vogrin, Andrej
(Mentor)
More about this mentor...
Files:
VS_Rojs_Jani_2024.pdf
(1,39 MB)
MD5: D61F87EC2211BBCD71ACDE724D4186E2
Language:
Slovenian
Work type:
Bachelor thesis/paper
Typology:
2.11 - Undergraduate Thesis
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
V diplomskem delu smo proučevali vpliv različnega časa redčenja poganjkov jagod v drugem letu pridelave na količino in kakovost pridelka. Poskus smo izvajali v letih 2015 in 2016 v proizvodnem nasadu jagod sorte 'Clery' v Zrkovcih v bližini Maribora. Redčenje poganjkov smo izvedli v petih različnih terminih od 17. julija do 31. septembra 2015; v poskus smo vključili tudi kontrolno obravnavanje, v katerem redčenja poganjkov nismo izvajali. Ugotovili smo, da čim kasneje opravimo redčenje poganjkov v poletno-jesenskem času, tem manjše število poganjkov se razvije do zaključka vegetacije. S poznejšim redčenjem poganjkov vplivamo tudi na manjše število plodov in manjši skupni pridelek jagod na rastlino. Čas redčenja poganjkov pa v našem poskusu ni imel vpliva na povprečno maso posameznega ploda.
Keywords:
jagode
,
število poganjkov
,
pridelek
Place of publishing:
Maribor
Place of performance:
Maribor
Publisher:
J. Rojs
Year of publishing:
2024
Number of pages:
1 spletni vir (1 datoteka PDF (V, 28 str.))
PID:
20.500.12556/DKUM-88984
UDC:
634.75:581.4:631.524.84(043.2)=163.6
COBISS.SI-ID:
202411779
Publication date in DKUM:
22.07.2024
Views:
124
Downloads:
14
Metadata:
Categories:
FKBV
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Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
03.06.2024
Secondary language
Language:
English
Title:
Influence of shoot thinning on strawberry fruit number and size in the cultivar 'clery' in the second year
Abstract:
In the presented thesis, the influence of different times of shoot thinning in the second year of cultivation on the quantity and quality of a strawberry yield was examined. The experiment was conducted in the years 2015 and 2016 in a strawberry production orchard of the 'Clery' variety in Zrkovci near Maribor. Shoot thinning was performed at five different intervals from July 17th to September 31st, 2015. A control group was also included where shoot thinning was not conducted. It was found that the later during the summer-fall period shoot thinning is performed, the fewer shoots develop by the end of the vegetation period. Later thinning also affects a lower number of fruits and a smaller total strawberry yield per plant. However, the timing of shoot thinning did not have an impact on the average mass of individual fruits in our experiment.
Keywords:
strawberry
,
number of shoots
,
yield
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