| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:To feed a town - the operation of the Maribor food market, 1910-2020
Authors:ID Godina-Golija, Maja (Author)
Files:.pdf RAZ_Godina-Golija_Maja_2023.pdf (3,93 MB)
MD5: 9875BC372E03ECF035A7ECB102C46C6E
 
URL https://www.tandfonline.com/action/showCopyRight?scroll=top&doi=10.1080%2F15528014.2023.2286110
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FF - Faculty of Arts
Abstract:The Maribor food market which has been operating in the city center since the 13th century, is one of the city’s most important food providers. On market days, local people, farmers, urban and suburban gardeners, as well as food importers bringing in food from far away, have gathered at the market over many centuries. Here, the residents of the city discovered new, previously unknown foods. The paper will deal wtih the operation of the Maribor food market from 1910 to 2020, a period of time during which major changes in the supply of food to the urban Maribor population occurred. This approach enables us to gain a better understanding of the everyday menu of Maribor’s inhabitants at that time, as well as the changes that were occurring in food shopping tendencies and selling practices. The recent failed architectural renovation of the food market in Maribor has not only affected the contemporary vendors, but also the buyers, the visitors to the city, and the local chefs.
Keywords:markets, food habits, city and town life, history, Maribor (Slovenia)
Publication status:Published
Publication version:Version of Record
Submitted for review:03.07.2023
Article acceptance date:14.11.2023
Publication date:19.12.2023
Publisher:Taylor & Francis
Year of publishing:2023
Number of pages:str. 1-16
PID:20.500.12556/DKUM-88652 New window
UDC:392.8:339.175(497.4Maribor)
ISSN on article:1552-8014
COBISS.SI-ID:180881155 New window
DOI:10.1080/15528014.2023.2286110 New window
Publication date in DKUM:17.05.2024
Views:185
Downloads:11
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Food, culture, & society
Publisher:Berg Publishers
ISSN:1552-8014
COBISS.SI-ID:30691165 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P6-0088-2022
Name:Etnološke, antropološke in folkloristične raziskave vsakdanjika

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Slovenian
Keywords:živilske tržnice, prehrambne navade, lokalni pridelki, lokalna kuhinja, Maribor (Slovenia), prehrambne navade, 20. st., 21. st., zgodovina Maribora


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica