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Naslov:The Darker the better : Identification of chemotype profile in soroses of local and introduced mulberry varieties with respect to the colour type
Avtorji:ID Urbanek Krajnc, Andreja (Avtor)
ID Senekovič, Jan (Avtor)
ID Cappellozza, Silvia (Avtor)
ID Mikulič Petkovšek, Maja (Avtor)
Datoteke:.pdf Krajnc-2023-The_Darker_the_Better__Identificat.pdf (1,34 MB)
MD5: 8F22615428085DCC4291525AB52FE5E8
 
URL https://doi.org/10.3390/foods12213985
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FKBV - Fakulteta za kmetijstvo in biosistemske vede
Opis:Mulberries are the "essence of the past", the so-called Proust effect, for the inhabitants of the sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves and picking the different coloured fruits that were their favourite sweets in childhood. To determine the chemistry behind the colour and taste of mulberry soroses, the main metabolites of the local and introduced varieties were studied. The soroses were classified into five different colour types and the size parameters were determined. The main sugars identified were glucose and fructose, while the predominant organic acids were citric and malic acids, which were highest in the darker varieties, and fumaric and tartaric acids, which were highest in the lighter varieties. A total of 42 phenolic compounds were identified. The predominant phenolic acid was chlorogenic acid, followed by other caffeoylquinic acids and coumaroylquinic acids. The predominant anthocyanins were cyanidin-3-glucoside and cyanidin-3-rutinoside. According to PCA analysis, the colour types showed a clear chemotype character. The sweet taste of the yellowish-white soroses was defined by 49% fructose, followed by 45% glucose and 6% organic acids. The sour character of the black genotypes was characterised by a lower sugar and higher (11%) organic acid content. The colour- and species-dependent effect was observed in the proportion of caffeoylquinic acids and quercetin glycosides, which decreased with increasing colour intensity from 60% of the total to 7%, and from 17% to 1%, respectively. An upward trend was observed for flavanols (5% to 29%) and anthocyanins, which accounted for 62% of the total phenolics in black varieties. This article gives an insight into the metabolite composition of mulberry soroses as the sweets of choice between light and sweet and dark and sour.
Ključne besede:mulberry soroses, sugars, organic acids, phenolics, anthocyannins
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:12.10.2023
Datum sprejetja članka:28.10.2023
Datum objave:31.10.2023
Založnik:MDPI
Leto izida:2023
Št. strani:Str. 1-22
Številčenje:Letn. 12, Št. 21, št. članka 3985
PID:20.500.12556/DKUM-87115 Novo okno
UDK:582.634.1:634.38
COBISS.SI-ID:172241155 Novo okno
DOI:10.3390/foods12213985 Novo okno
ISSN pri članku:2304-8158
Datum objave v DKUM:20.02.2024
Število ogledov:380
Število prenosov:29
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Foods
Skrajšan naslov:Foods
Založnik:MDPI
ISSN:2304-8158
COBISS.SI-ID:512252472 Novo okno

Gradivo je financirano iz projekta

Financer:Drugi - Drug financer ali več financerjev
Številka projekta:101095188
Naslov:ADVOCATING THE ROLE OF SILK ART AND CULTURAL HERITAGE AT NATIONAL AND EUROPEAN SCALE
Akronim:ARACNE

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:N1-0041
Naslov:Vpliv hranjenja ličink hibridov sviloprejke (Bombyx mori L.) z listi starih lokalnih madžarskih in slovenskih genotipov murv (Morus alba L.) na razvoj in zdravstveni status ličink

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P1-0164
Naslov:Raziskave za zagotavljanje varne hrane in zdravja

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:31.10.2023

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:sladkorji, organske kisline, fenoli, antocianini


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