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Naslov:Development of a “0-Pesticide Residue” grape and wine production system for standard disease-susceptible varieties
Avtorji:ID Roškarič, Mihaela (Avtor)
ID Paušič, Andrej (Avtor)
ID Valdhuber, Janez (Avtor)
ID Lešnik, Mario (Avtor)
ID Pulko, Borut (Avtor)
Datoteke:.pdf Roskaric-2023-Development_of_a__0-Pesticide_Re.pdf (1,04 MB)
MD5: 248A12E17B41177211E7AD980F6FF489
 
URL https://doi.org/10.3390/agronomy13020586
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FKBV - Fakulteta za kmetijstvo in biosistemske vede
Opis:In order to realize the goals of the EU Farm to Fork strategy, grape growers are introducing new grape-growing technologies. Among the new trends, "0-pesticide residue" protection is quite a promising one. Field trials were carried out in vineyards located in the Mediterranean part of Slovenia in 2021 and 2022 to test the "0-pesticide residue" (ZPR) grape protection system with the goal of producing wine without pesticide residues above the limit of 0.001 mg kg(-1). The standard integrated grape protection program (IP) was compared to the ZPR program. The level of infection of leaves and grapes by fungal pathogens did not significantly increase due to the implementation of the ZPR spray program. The amount of yield and quality of yield were not decreased significantly, but a small financial loss of EUR 70-400 ha(-1) appeared at ZPR grape production when compared to the IP production system. The ZPR system enabled a significant decrease in pesticide residue concentration in wine at a rate of 27 applied pesticide active substances in a rage from 20% to 99%. The goal of producing wine without pesticide residues above the limit concentration of 0.001 mg kg(-1) was not completely achieved in these experiments, but we came very close to it with the tested spraying programs. Further finetuning of pesticide positioning and alternative plant protection products in 0-pesticide residue systems is needed.
Ključne besede:grape, wine, pesticide, reduction, economics, IPM, alternative plant protection products
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:23.01.2023
Datum sprejetja članka:16.02.2023
Datum objave:18.02.2023
Založnik:MDPI
Leto izida:2023
Št. strani:Str. 1-25
Številčenje:Vol. 13, Št. 2, št. članka 586
PID:20.500.12556/DKUM-87029 Novo okno
UDK:634.8:632.9
COBISS.SI-ID:142514691 Novo okno
DOI:10.3390/agronomy13020586 Novo okno
ISSN pri članku:2073-4395
Datum objave v DKUM:09.02.2024
Število ogledov:80
Število prenosov:6
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Agronomy
Skrajšan naslov:Agronomy
Založnik:MDPI AG
ISSN:2073-4395
COBISS.SI-ID:522953241 Novo okno

Gradivo je financirano iz projekta

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:V4-2226
Naslov:Ukrepi za zmanjšanje rabe kemičnih FFS v vinogradništvu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:18.02.2023

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:grozdje, vino, pesticidi, zmanjšanje, ekonomija, alternativna fitofarmacevtska sredstva


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