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Naslov:The Challenges of integrating sustainable winegrowing into wine tourism - examples from Slovenia and abroad
Avtorji:ID Koščak, Marko (Avtor)
Datoteke:.pdf Cultural_tourism_2022.pdf (40,31 MB)
MD5: 0C838EA2D1BFB3DFF87FFD62CBEA0706
 
URL https://doi.org/10.18690/um.ft.4.2022
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.16 - Samostojni znanstveni sestavek ali poglavje v monografski publikaciji
Organizacija:FT - Fakulteta za turizem
UZUM - Univerzitetna založba Univerze v Mariboru
Opis:In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest. On a global scale, wine tourism is growing, and the forecast for the future is likewise promising. The essence of a wine tourism product is to connect food and wine, i.e. enogastronomic or culinary experiences, and to follow new trends. The trend is to consolidate this segment of tourism services, in particular through leisure activities and relaxation at the destination of choice. Food and wine thus become part of the cultural experience of the visited destination and equal the experience of visiting a museum or a concert or may be an equal component of such a package.
Ključne besede:cultural experience, wine tourism, enogastronomy, tourist destination, Slovenia
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Datum objave:20.09.2022
Založnik:Univerza v Mariboru, Univerzitetna založba
Leto izida:2022
Št. strani:Str. 67-86
PID:20.500.12556/DKUM-86739 Novo okno
UDK:338.48
COBISS.SI-ID:122689795 Novo okno
DOI:10.18690/um.ft.4.2022 Novo okno
Datum objave v DKUM:22.02.2024
Število ogledov:337
Število prenosov:15
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del monografije

Naslov:Cultural tourism as a tool for sustainable development of rural areas
Uredniki:Jasna Potočnik Topler
Kraj izida:Maribor
Založnik:University of Maribor, University Press
Leto izida:2022
ISBN:978-961-286-650-1
COBISS.SI-ID:121485827 Novo okno

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:20.09.2022

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:kulturno doživetje, vinski turizem, enogastronomija, turistična destinacija, Slovenija


Zbirka

To gradivo je del naslednjih zbirk del:
  1. Cultural Tourism as a Tool for Sustainable Development of Rural Areas

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