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Title:Strah potrošnikov glede prehranske varnosti v Sloveniji v obdobju prvega vala COVID-19 krize
Authors:ID Turnšek, Maja (Author)
ID Junge-Berberovic, Ranka (Author)
ID Miličić, Vesna (Author)
ID Bavec, Martina (Author)
Files:.pdf Strah_potrosnikov_glede_prehranske_varnosti_COVID_2023.pdf (595,10 KB)
MD5: 635A9A229878148AA8626FA89379286E
 
URL https://journals.uni-lj.si/aas/issue/view/918
 
URL http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1932/664
 
Language:Slovenian
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FT - Faculty of Tourism
FKBV - Faculty of Agriculture and Life Sciences
Abstract:Raznovrstne krize znatno vplivajo na celoten prehranski sektor in spreminjajo stališča Evropejcev in politik o pomenu prehranske varnosti, trajnostno pridelane, kakovostne in varne hrane za zdravje potrošnikov. Prispevek se osredotoča na strah glede prehranske varnosti v času prvega vala COVID-19 krize v Sloveniji, na z njim povezan strah glede prehranske varnosti v prihodnje in na spremembe potrošnih vedenj. Spletno anketiranje je bilo v Sloveniji izvedeno v juniju 2020 na način »snežene kepe« in je zajelo 490 posameznikov. Rezultati so pokazali, da sta obe merjeni obliki strahu (i) strah o prehranski varnosti med prvim valom COVID-19 krize in (ii) strah o prehranski varnosti v prihodnosti statistično značilno, srednje močno in pozitivno povezani s skoraj vsemi samozaznanimi spremembami lastnega vedenja zaradi pojava COVID-19 krize. Anketiranci so se najbolj osredotočili na nakup živil, ki so pridelana in predelana v Sloveniji, na ustvarjanje večjih prehranskih zalog ter na večjo pazljivost pri tem, koliko hrane zavržejo. Zgolj manjše spremembe pa so izrazili glede nakupnih kanalov, pri čemer so neposredno od kmetov pogosteje nakupovali starejši, višje izobraženi in ti, ki se samouvrščajo v višji družbeni razred. V prihodnje bi bilo treba vključiti reprezentativen vzorec in primerjati rezultate z rezultati v drugih državah in podrobneje analizirati vpliv posameznikovega ekonomskega položaja in vpliv promocijskih kampanj na spremembo potrošnih vedenj.
Keywords:samooskrba s hrano, prehranska varnost, COVID-19, potrošnik, prehranska veriga, statistična analiza, nakupovalne navade
Publication status:Published
Publication version:Version of Record
Submitted for review:16.10.2020
Article acceptance date:27.02.2023
Publication date:28.04.2023
Place of publishing:Ljubljana
Publisher:Založba Univerze v Ljubljani
Year of publishing:2023
Number of pages:Str. 1-16
Numbering:Letn. 119, Št. 1
PID:20.500.12556/DKUM-86102 New window
UDC:641/642(497.4):364.624.6
ISSN on article:1854-1941
COBISS.SI-ID:152052227 New window
DOI:10.14720/aas.2023.119.1.1932 New window
Publication date in DKUM:10.10.2023
Views:376
Downloads:38
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Publisher:Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko, Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko, Univerza v Ljubljani, Biotehniška fakulteta, Založba Univerze v Ljubljani
ISSN:1854-1941
COBISS.SI-ID:219581184 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:28.04.2023

Secondary language

Language:English
Title:Consumers’ fear regarding food security in Slovenia during the first wave of COVID-19 crisis
Abstract:The various crises are having a significant impact on the entire food sector and are changing the attitudes of Europeans as well as policies on the importance of food security and sustainably produced quality and safe food for consumer health. The paper focuses on the consumer’s fear of food security for the time of the first wave of COVID-19 and the associated concern for food security in the future and the changes in consumer behaviour. The online survey in Slovenia was conducted in June 2020 using a “snowball” method. The sample included 490 individuals. The results showed that both measured forms of fear (i) fear over food security during the first wave of COVID-19 crisis, and (ii) fear over food security in the future were statistically significant, moderately strong and positively associated with almost all forms of self-perceived behaviour change caused by the COVID-19 crisis. The respondents focused more on buying locally produced and processed food, food stockpiling and decreasing food waste. Only minor changes were expressed with regards to their food purchasing channels, with the elderly, the highly educated and those who classified themselves in a higher social class buying more often directly from farmers. In the future, the results of this research should be compared with other countries and the impact of an individual’s economic situation and the impact of promotional campaigns on agricultural products on changing consumer behaviour should also be analysed in more detail.
Keywords:food self-sufficiency, food security, COVID-19, consumer, food chain, statistical analysis, consumer habits


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