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Title:Implementation of food matrix effects into chemical food contaminant risk assessment
Authors:ID Cioca, Ana-Andreea (Author)
ID Langerholc, Tomaž (Author)
ID Tušar, Livija (Author)
Files:.pdf Implementation_of_food_matrix_effec-Cioca-2022.pdf (1,96 MB)
MD5: DF750E6FEB5361A092A36B73DE4A6689
 
URL https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.e200905
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non-governmental organisations (NGOs), industry and consumers, need to properly understand the terminology of food risk assessment effectively. In this respect, the first part of the EU-FORA work programme (WP1) aimed to provide insights into the actual translation of two essential terms used in food risk assessment. ‘Hazard’ and ‘risk’ were first identified and compared between the English version of various food regulations and their equivalents in the national legislation of EU Member States. The comparison and critical evaluation revealed several inconsistencies. These inconsistencies could lead to misinterpretations, followed by errors in conducting risk assessments or communicating risks. We recommend that consistency is restored and maintained so that the message is properly communicated. The second part of the work programme (WP2) was focused on a specific area within chemical risk assessment (CRA). In this context, special attention was given to the impact of the food matrix on the bioaccessibility and bioavailability of heavy metals and metalloids. After collection and careful selection of data from scientific journals, a database with information on the bioaccessibility and bioavailability of cadmium (Cd), lead (Pb), mercury (Hg) and arsenic (As) in different food matrices was created for future statistical analyses related to dietary exposure.
Keywords:hazard, risk, food regulation, chemical contaminants, bioavailability, bioaccessibility, food matrix
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2022
Year of publishing:2022
Number of pages:str.1-11
Numbering:Letn. 20, št. S2
PID:20.500.12556/DKUM-85894 New window
UDC:641:579
ISSN on article:1831-4732
COBISS.SI-ID:134422787 New window
DOI:10.2903/j.efsa.2022.e200905 New window
Publication date in DKUM:18.09.2023
Views:391
Downloads:15
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Categories:Misc.
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Record is a part of a journal

Title:EFSA journal
Publisher:European Food Safety Authority
ISSN:1831-4732
COBISS.SI-ID:2243151 New window

Licences

License:CC BY-ND 4.0, Creative Commons Attribution-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nd/4.0/
Description:Under the NoDerivatives Creative Commons license one can take a work released under this license and re-distribute it, but it cannot be shared with others in adapted form, and credit must be provided to the author.

Secondary language

Language:Slovenian
Keywords:nadzor nad živili, kemični kontaminanti, biološka uporabnost, biološka dostopnost


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