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Title:Operational crisis management techniques in the catering industry in times of recession : the case of the municipality of Piran
Authors:ID Kukanja, Marko (Author)
ID Planinc, Tanja (Author)
Files: This document has no files. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:EPF - Faculty of Business and Economics
Abstract:This study examines crisis management techniques in the catering industry. The sur- vey was conducted in the municipality of Piran, the most developed Slovenian municipality in terms of tourism and an important tourist center in the northern Mediterranean. This paper investigates the response of the catering industry to the economic crisis by analyzing the use of different micro-level crisis practices in the catering industry. The study uses a questionnaire to evaluate the importance and usage of different crisis management techniques in the catering industry. The findings indicate a high level of inconsistency between the importance and usage of crisis management techniques. Government assistance is by far the most important and most used technique in times of crisis. Suggestions for future research and useful information for managers of catering facilities are provided.
Keywords:recession, crisis management, catering industry, municipality of Piran
Publication status:Published
Publication date:01.01.2013
Year of publishing:2013
Number of pages:str. 75-85
Numbering:Letn. 59, št. 1/2
PID:20.500.12556/DKUM-85666 New window
ISSN on article:0547-3101
COBISS.SI-ID:1463006 New window
DOI:10.7549/ourecon.2013.1-2.08 New window
Publication date in DKUM:06.09.2023
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Record is a part of a journal

Title:Naše gospodarstvo. revija za aktualna gospodarska vprašanja
Shortened title:Naše gospod.
Publisher:Ekonomsko-poslovna fakulteta, Društvo ekonomistov Maribor, Ekonomski center Maribor
COBISS.SI-ID:751364 New window

Secondary language

Title:Operativne tehnike kriznega upravljanja v gostinstvu v času recesije : primer občine Piran
Keywords:recesija, krizno vodenje, gostinstvo, občina Piran


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