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Title:Hop (Humulus lupulus L.) essential oils and xanthohumol derived from extraction process using solvents of different polarity
Authors:ID Bizaj, Katja (Author)
ID Škerget, Mojca (Author)
ID Košir, Iztok Jože (Author)
ID Knez, Željko (Author)
Files:.pdf Hop_(Humulus_lupulus_L.)_Essential-Bizaj-2022.pdf (2,30 MB)
MD5: 6E0BD5385B0316137931CB5E1C9A1146
 
URL https://www.mdpi.com/2311-7524/8/5/368
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
MF - Faculty of Medicine
Abstract:This study evaluates the content of essential oils (EOs) and prenylated flavonoid Xanthohumol (XN) in extracts of Slovenian hops, cultivar Aurora, obtained by using fluids of different polarity. It is a continuation of our previous work, investigating the extraction of bitter acids from hops. Extraction was conducted semi-continuously, using sub- and supercritical fluids of different polarity, i.e., carbon dioxide (CO2) and propane as non-polar and dimethyl ether (DME) as the polar solvent. The experiments explored a temperature range between 20 °C and 80 °C and pressures ranging from 50 bar to 150 bar. The content of XN in extracts was analysed using high-performance liquid chromatography and experiments demonstrated the largest concentration of XN was obtained using DME. In order to analyse the EO components in extracts, connected with a distinct odour, the steam distillation of extracts was performed and GC analysis was employed. Hop oil derived from CO2 extracts at specific conditions, had the highest relative concentration of linalool, β-caryophyllene and α-humulene, and oil derived from propane extracts had the highest content of all other five selected components (myrcene, geraniol, farnesene, α-selinene and δ-cadinene). The relative content of the investigated EO components in DME extracts was similar to that in propane extracts.
Keywords:hop extract, hop essential oils, flavonoids, carbon dioxide, propane, dimethyl ether
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2022
Year of publishing:2022
Number of pages:12 str.
Numbering:Vol. 8, št. 5
PID:20.500.12556/DKUM-85062 New window
UDC:633.791
ISSN on article:2311-7524
COBISS.SI-ID:105861379 New window
DOI:10.3390/horticulturae8050368 New window
Publication date in DKUM:17.08.2023
Views:364
Downloads:71
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Horticulturae
Shortened title:Horticulturae
Publisher:MDPI
ISSN:2311-7524
COBISS.SI-ID:526326297 New window

Document is financed by a project

Funder:ARRS - Slovenian Research Agency
Project number:P2-0046
Name:Separacijski procesi in produktna tehnika

Funder:ARRS - Slovenian Research Agency
Project number:J2-1725
Name:Pametni materiali za bioaplikacije

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:hmelj, izvečki hmelja, ogljikov dioksid


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