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Title:Poslovni načrt pridelave in predelave lešnikov : magistrsko delo
Authors:ID Guštin, Saša (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Tojnko, Stanislav (Co-mentor)
Files:.pdf MAG_Gustin_Sasa_2023.pdf (2,63 MB)
MD5: F5883DA98A9BBFEC9EB95692747CD897
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Navadna ali evropska leska (Corylus avellana L.) je po vsem svetu razširjena sadna vrsta, ki sodi med lupinasto sadje ali lupinarje. Zaradi svoje sestave so bili lešniki prepoznani kot zdravju koristno živilo. V magistrskem delu smo izdelali poslovni načrt pridelave in predelave lešnikov. Poslovni načrt je pisni dokument, ki opisuje predlagan podvig. Njegov namen je zmanjšati negotovosti v podjetniški dejavnosti. V okviru raziskave je bila narejena SWOT analiza, kjer smo definirali prednosti, slabosti, priložnosti in nevarnosti za pridelavo in predelavo lešnikov. S pomočjo metode kalkulacij skupnih stroškov smo ocenili pomembnejše ekonomske parametre pridelave in predelave (vrednost proizvodnje, lastno ceno, finančni rezultat, koeficient ekonomičnosti itd.). Naslednji cilj je bila ocena pomembnih parametrov finančne analize (neto sedanja vrednost, interna stopnja donosnosti in doba povratka investicije). Rezultati analize so pokazali, da sta pridelava in predelava lešnikov ekonomsko upravičeni. Investicija v pridelavo in predelavo se povrne ob upoštevanju nekonstantnega letnega denarnega toka v 9. letu. Pri razvoju poslovne ideje nam je bil v pomoč tudi poslovni model Canvas.
Keywords:lešniki, poslovni načrt, ekonomika, kalkulacije skupnih stroškov, ocena investicije
Place of publishing:Maribor
Place of performance:Maribor
Publisher:S. Guštin
Year of publishing:2023
Number of pages:1 spletni vir (1 datoteka PDF (VIII, 95, [1] str.))
PID:20.500.12556/DKUM-84501 New window
UDC:634.54:631.1(043)=163.6
COBISS.SI-ID:157818627 New window
Publication date in DKUM:05.07.2023
Views:519
Downloads:114
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:15.06.2023

Secondary language

Language:English
Title:Business Plan for Producing and Processing Hazelnuts
Abstract:Common or European hazel (Corylus avellana L.) is a worldwide widespread fruit species that belongs to shell fruits. Due to their composition, hazelnuts have been recognized as a healthy food. In the master's thesis, a business plan for the production and processing of hazelnuts was created. A business plan is a written document that describes a proposed venture. Its purpose is to reduce uncertainties in entrepreneurial activity. As part of the research, a SWOT analysis was preformed, where we defined the advantages, disadvantages, opportunities and threats for the production and processing of hazelnuts. With the help of the total cost calculation method, we assessed the most important economic parameters of production and processing (production value, own price, financial result, economy coefficient, etc.). The next goal was to assess the important parameters of the financial analysis (net present value, internal rate of return and investment payback period). The results of the analysis showed that the production and processing of hazelnuts is economically justified. The production and processing investment is recouped in the 9th year, considering the non-constant annual cash flow. The Canvas business model also helped to develop the business idea.
Keywords:hazelnuts, business plan, economics, total cost calculations, investment assessment


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