Testiranje 0-residue pridelovalnega sistema jabolk : magistrsko delo

Žerak, Anja

| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

First page > Show document

Show document

Title:	Testiranje 0-residue pridelovalnega sistema jabolk : magistrsko delo
Authors:	ID Žerak, Anja (Author) ID Lešnik, Mario (Mentor) More about this mentor... ID Paušič, Andrej (Comentor)
Files:	MAG_Zerak_Anja_2023.pdf (2,24 MB) MD5: 6D11B043789EF570E0230EE03372FD57
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FKBV - Faculty of Agriculture and Life Sciences
Abstract:	V sezoni 2018 smo v nasadih jablan sort Gala, Fuji in Zlati delišes testirali 0-residue koncept varstva pred škodljivimi organizmi. Standardni intenzivni integriran škropilni program (V1) smo primerjali z dvema 0-residue škropilnima programoma V2 in V3. V programih V2 in V3 smo v drugem delu sezone, od začetka julija naprej, namesto kemičnih FFS uporabljali alternativne pripravke, ki jih uporabljamo v ekološki pridelavi. Izvajanje V2 in V3 škropilnega programa je zagotovilo skoraj enako učinkovito zatiranje bolezni in škodljivcev kot škropilni program V1. Zaradi izvajanja V2 in V3 škropilnih programov ni prišlo do značilnega znižanja pridelka in do značilnega znižanja deleža jabolk prvega razreda. Pri V2 in V3 smo značilno znižali število najdenih aktivnih snovi s koncentracijo nad 0,01 mg/kg in tudi parametra kumulativni % MRL in % ARFD, ki sta v trgovskih verigah zelo pomembna pri presoji sprejemljivosti jabolk za odkup. Pri programih V2 in V3 smo lahko dosegli zahtevana merila trgovskih verig.
Keywords:	0-residue, Gala, Fuji, Zlati delišes, integrirana pridelava
Place of publishing:	Maribor
Place of performance:	Maribor
Publisher:	[A. Žerak]
Year of publishing:	2023
Number of pages:	1 spletni vir (1 datoteka PDF (XI, 41, [30] str.))
PID:	20.500.12556/DKUM-83913
UDC:	634.11:631.147(043)=163.6
COBISS.SI-ID:	150721283
Publication date in DKUM:	03.05.2023
Views:	516
Downloads:	50
Metadata:
Categories:	FKBV
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	10.03.2023

Secondary language

Language:	English
Title:	Testing 0-residue apple production
Abstract:	In the 2018 season, we tested the 0-residue concept of protection against harmful organisms in apple orchards of the Gala, Fuji and Golden Delicious varieties. The standard intensive integrated spraying program (V1) was compared with two 0-residue spraying programs V2 and V3. In the V2 and V3 programs, in the second part of the season, from the beginning of July onwards, we used alternative preparations that are used in organic production of apples instead of chemical plant protection products. The implementation of the V2 and V3 spraying programs was almost as effective in providing control over apple diseases and pests as the V1 spraying program. As a result of the implementation of the V2 and V3 spraying programs there was no significant decrease in yield and no significant decrease in the proportion of first-class apples. In V2 and V3 we significantly reduced the number of active pesticide substances found with a concentration above the 0.01 mg/kg level, as well as the parameters cumulative % MRL and % ARFD, which are very important in assessing the acceptability of apples for purchase by retail chains. With the V2 and V3 programs we were able to meet the demanding criteria of retail chains.
Keywords:	0-residue, Gala, Fuji, Golden Delicious, integrated production

Comments

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back