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Title:Pridelava zrnatih stročnic
Authors:ID Jakop, Manfred (Editor)
ID Grobelnik Mlakar, Silva (Editor)
ID Ačko Hrovat, Anamarija (Illustrator)
Files:URL https://press.um.si/index.php/ump/catalog/book/143
 
.pdf Pridelava_zrnatih_strocnic_web_komplet_novi.pdf (61,18 MB)
MD5: B591F55107F8D5366CF94A8EE2F7B13F
PID: 20.500.12556/dkum/cec4a134-5a5e-49bc-9779-26d1afd8c3b9
 
Language:Slovenian
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
UZUM - University of Maribor Press
Abstract:Povečevanje pridelave hrane, ob upoštevanju dolgoročnega ohranjanja in izboljševanja rodovitnosti tal, čim manjše porabe energije ter varovanja okolja, so pomembne naloge trajnostnega kmetijstva. Strokovna monografija »Pridelava zrnatih stročnic«, ki je nastala ob zaključku projekta evropskega inovativnega partnerstva (EIP) Zrnate stročnice – pridelava, predelava in uporaba, obravnava sodobne pristope in dobre prakse pridelave znanih in manj znanih zrnatih stročnic. Predstavljene tehnike pridelave vključujejo postopke in načela, s katerimi zmanjšujemo negativne vplive kmetijstva na okolje, vključno z agrotehniko brez ali z zmanjšano uporabo fitofarmacevtskih sredstev. Predstavljene so tudi možnosti in prednosti vključevanja stročnic v kolobar na kmetijah, s poudarkom na znižanju potreb po gnojenju rastlin z mineralnimi ter organskimi oblikami dušika. Vsebino monografije dopolnjujejo izkušnje posameznih pridelovalcev, ki uspešno pridelujejo različne stročnice na svojih kmetijah. S ciljem po večji prepoznavnosti, uporabi in pridelavi zrnatih stročnic, smo avtorji povezali tri ključne ravni v verigi: pridelavo, predelavo in njihovo uporabo. »Pridelava zrnatih stročnic« vsebinsko pokriva prvi člen v verigi, ostale vsebine bosta dopolnili publikaciji »Zrnate stročnice v prehrani« in »Zrnate stročnice v prehrani rejnih živali«.
Keywords:zrnate stročnice, pridelava, brez GSO, dušik, beljakovine, dobra kmetijska praksa, ekološko, integrirano varstvo, pridelek
Place of publishing:Maribor
Place of performance:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2022
Year of performance:2022
PID:20.500.12556/DKUM-81477 New window
ISBN:978-961-286-586-3
UDC:635.65(0.034.2)
COBISS.SI-ID:102663939 New window
DOI:10.18690/um.fkbv.6.2022 New window
Publication date in DKUM:31.03.2022
Views:1080
Downloads:96
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:31.03.2022

Secondary language

Language:English
Title:Production of Grain Legumes
Abstract:Increasing food production, considering the long-term preservation and improvement of soil fertility, minimising energy consumption and protecting the environment are important tasks for sustainable agriculture. The professional monograph "Production of grain legumes", created at the end of the European Innovation Partnership (EIP) project "Grain legumes – production, processing and use", discusses modern approaches and good practices in the production of major and some minor grain legumes. The presented production techniques include procedures and principles that reduce the negative impacts of agriculture on the environment, including agrotechnical methods without and with reduced use of plant protection products. The possibilities and advantages of including legumes in the crop rotation on farms are also presented, emphasising reducing the need for fertilising plants with mineral and organic forms of nitrogen. The content of the monograph is supplemented by the experiences of individual growers who successfully produce different legumes on their farms. Intending to increase recognition, use, and production of grain legumes, the authors connected three critical levels in the chain: production, processing, and the use of grain legumes. "Production of grain legumes" is the first in the trilogy; the collection will be supplemented by the publications "Grain legumes in human nutrition" and "Grain legumes in nutrition of farm animals".
Keywords:grain legumes, field crop production, GMO-free, nitrogen, proteins, good agricultural practice, organic, integrated crop protection, yield


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