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Title:Priporočila za zelene prireditve : primer prireditve Praznik kozjanskega jabolka
Authors:ID Pavlakovič Farrell, Barbara (Editor)
ID Lešnik Štuhec, Tanja (Editor)
ID Koščak, Marko (Reviewer)
ID Perša, Jan (Technical editor)
Files:URL http://press.um.si/index.php/ump/catalog/book/601
 
.pdf pavlakovic3_FT_Knjiga_29.10.2021_(WEB)_.pdf (12,22 MB)
MD5: 8071280EED219F1BC56C0199A86E53FB
PID: 20.500.12556/dkum/1abfb08f-5458-4c92-a849-68062d4fe831
 
Language:Slovenian
Work type:Unknown
Organization:FT - Faculty of Tourism
UZUM - University of Maribor Press
Abstract:Prireditve oziroma dogodki so eden ključnih privlačnih elementov turistične ponudbe. Poznamo več vrst dogodkov, kot so kulturni, športni in izobraževalni. Pomembni elementi prireditev so zagotovo njihova vsebina, prav tako pa tudi gastronomska ponudba. Kolektivne blagovne znamke so pomembno orodje razvoja podeželja in v verige povezanih ponudnikov, ki zagotavljajo celovito visokokakovostno gastronomsko in z njo povezano ponudbo strategije »od vil do vilic« ter vodenih doživetij in zelenih prireditev z lokalno dodano vrednostjo. Pri organizaciji je treba zagotoviti kar najboljšo kakovost izvedbe ter poskrbeti za varnost in trajnostno naravnanost prireditve, o čemer govori ta monografija. Prav smernice za trajnostne zelene prireditve so vodilo prihodnjega razvoja dogodkov na destinaciji Podčetrtek, Bistrica ob Sotli in Kozje, kjer so v sodelovanju s Fakulteto za turizem Univerze v Mariboru pristopili k skupnemu projektu trajnostnih turističnih rešitev za prihodnost. Zelene prireditve smo preučevali na primeru Praznika kozjanskega jabolka.
Keywords:turizem, podeželski turizem, trajnostni razvoj, zelene prireditve, dogodki, Praznik kozjanskega jabolka
Place of publishing:Maribor
Place of performance:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2021
Year of performance:2021
PID:20.500.12556/DKUM-80859 New window
ISBN:978-961-286-531-3
UDC:338.48:502.131.1(082)(0.034.2)
COBISS.SI-ID:81876483 New window
DOI:10.18690/978-961-286-531-3 New window
Publication date in DKUM:29.10.2021
Views:1336
Downloads:173
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:29.10.2021

Secondary language

Language:English
Title:Recommendations for Green Events : an Example of the Kozjansko Apple Festiva
Abstract:One of the key attractive elements of the tourist offer are events. We know several types of events, such as cultural, sports, educational. Essential elements of events are certainly their content, as well as the gastronomic offer. Collective brands are an important tool for rural development and chain-linked providers, providing comprehensive, high-quality gastronomic and related offerings from pitchfork to forks and guided experiences and green events with local added value. The organization must ensure the best possible quality of performance and ensure the safety and sustainable orientation of the event, as discussed in this monograph. The guidelines for a sustainable green event might guide the future development of events in Podčetrtek, Bistrica ob Sotli and Kozje, where they joined a sustainable future tourism solutions project in cooperation with the Faculty of Tourism of the University of Maribor. We studied green events on the example of the Kozjansko Apple Festival.
Keywords:tourism, rural tourism, sustainable development, green events, Kozjansko Apple Festival


Collection

This document is a collection and includes these documents:
  1. Zaključek
  2. Prireditve v turizmu
  3. Zelena pametna podeželska destinacija s certificiranimi gastronomskimi prireditvami po modelu "Izvorno slovensko"
  4. Uvod

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